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What exactly does panna cotta taste like??

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just wanting to know!! and im looking up recipes for my gourmet dinner and i dont want to mess up with a disgusting meal! :)

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  1. really creamy,  sort of like the custard part of creme brulee but without any eggs,  and it has gelatin,  so the texture is a little stiffer than creme brulee.  It's good, kind of simple


  2. creamy, it's really good too.

    =]
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