What flour do i need for lemon squares?

Question

plain flour of self raising flour?

Answer 1

Plain old white flour.  Use self-raising and you could have a very dirty oven.

Answer 2

plain

Answer 3

Regular.  Never use self rising UNLESS the recipe calls for it!

Answer 4

Regular all-purpose flour

Answer 5

Self raising.<><

Answer 6

Regular All Purpose Flour.

Answer 7

Regular all-purpose flour.  If you needed a rising agent, that would be separate in the recipe.  :)