Back to college again...one would think that I have done this enough times to know what I'm doing.
I am living in a college dorm, on a meal plan. However, the cafeteria is not always open when I want to eat. Ideally, I just need healthy snacks between meals. But from time to time, I need an actual meal off-hours. The easy solution used to be Ramen, but I must revise my plan, as I gained 35 pounds over the course of two years in college. I have lost 20, and I would like to keep them off.
I have a refrigerator with a freezer on top. Altogether, it's about twice the size of the average cubic dorm refrigerator. I also have a dresser drawer of similar size (for the non-perishables), and I usually put cereal, chips, and tea in the closet. I have a full set of utensils and cookware (which I do use for the occasional birthday party). So my options are only really limited by how long an item keeps.
Oh...and if it's not apparent yet, I can cook fairly well, and I will prepare food ahead of time once or twice a week, when I have time.
I already plan to bring whole-wheat noodles and broth (cooked ahead of time to eat in the place of Ramen), whole-wheat spaghetti and sauce (again, cooked ahead of time to eat in place of Ramen), a few cereals, whole-grain chips, small amounts of homemade dips (which I can freeze), soymilk, and yogurt.
What are other healthy foods that I could bring with me? I need snacks that I can take with me to a class, and ways to make a quick, healthy meal for when my schedule gets crazy.
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