What foods are grown in France?

Question

What Foods Are GrOWN i france And What Sre Common Foods Eaten InFrance And Cooking Tradititons

Answer 1

grapes (the wine vineyards).

tomatos

Answer 2

France is well renowned for its wines the best ones come from the Bordeau, Burgundy and Alsace regions, its duck or goose liver pates from the south west and hundreds of cheeses from all over the country.

In the North they use a lot of butter and cream in their cooking in the south mostly olive oil. Cognac, calvados and champagne are also from France.

Answer 3

The French typically eat a wide variety of foods. Organ meats and wild game are more prevalent in Europe than here in the US.

Depending upon the region, just like in Italy, the food varies somewhat.

Typical french foods are variety vegetables, leeks, lentils, celery, more cheeses and breads, meats including wild small game, fish and simple fruits, sorbets and pastries. Wine of course, at lunch and dinner but small amounts. It is impolite to be drunk in public, which is also true in Italy.

for fun....

Louis XIV dinner menu for many:

Soups

Of the two old capons, four partridges with cabbage, six pigeons for a bisque, one of c***s' crests and beatilles

Hors D'Oeuvre

One of capons, partridges

Entrees

A quarter of veal with the rump, the whole of a 28 lb. 12 pigeons for pie

Small Entrees

Six fricasseed chickens, two minced partridges, three young partridges in gravy, six ember cooked pies, two young grilled turkeys, three fat chickens with truffles

Roasts

Two fat capons, 9 chickens, 9 pigeons, 2 petendeaux, 6 partridges, 4 tarts

Desserts

Two bowls of fruit, 2 of dried preserves, 4 of stewed fruit, or liquid hams.

1793 Menu:

Soup

With a little onions, a la ce-devant minime

Second Course

Steaks of sturgeon en brochette

Six Entrees

Turbot saute a l'homme de confiance

formerly Maitre-d'hotel

Cucumber stuffed with marrow

Vol au vent of chicken breast in Bechemel sauce

A ci-devant Sait-Pierre sauce with capers

Fillets of partridge in rings (not to say in a crown)

Two Roasts

Gudgeons of the region

A carp in court-bouillon

Fifth Course

Lentils a la ci-devant Reine

Beets scalded and sauted in butter

Artichoke bottoms a la ravigote

Eggs a la neige

Cream fritters with orange water

Salad

Celery en remoulade

Answer 4

The French grow and eat alot of the same foods that you can find in American Italian cuisine, except they eat a plethora of wild game such as pigeons and horse is considered a delicacy. Among their staple foods is bread meats and cheeses.

Answer 5

Grapes, cabbage, tomatoes, leeks, celery, carrots, apples....those are just off the top of my head.

fun fact: the phrase "ma petite choux" is a term of endearment meaning "my little cabbage"

Hope that this helped!

Answer 6

french fries