Question:

What foods do white people make?

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im chinese and i dont know what white people cook

i want to try a new recipe

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  1. I think you are referring to American food in general. A really good source for these kind of recipes is a Betty Crocker book. Make sure you find an old version. You can buy one cheap at a used book store. You could also go to Betty Crocker.com

    Here is a good recipe I found from there, it screams white mom recipe to me :)

    Chicken Casserole.

    Prep Time:20 min

    Start to Finish:50 min

    Makes:6 servings

    2 tablespoons butter or margarine

    3 tablespoons Gold Medal® all-purpose flour

    2 teaspoons chicken bouillon granules

    2 cups milk

    1/2 cup mayonnaise or salad dressing

    1 tablespoon Dijon mustard

    2 boxes (9 oz each) Green Giant® frozen broccoli spears, thawed, drained

    3 cups cubed cooked chicken or turkey

    1/2 cup shredded Cheddar cheese (2 oz)

    Topping

    1/3 cup Progresso® plain bread crumbs

    1 tablespoon butter or margarine, melted

    1. Heat oven to 350°F. In 2-quart saucepan, melt 2 tablespoons butter over medium heat. Stir in flour and bouillon granules. Gradually stir in milk, cooking and stirring constantly with wire whisk, until mixture boils and thickens. Stir in mayonnaise and mustard until well blended.

    2. In ungreased 12x8-inch (2-quart) glass baking dish, arrange broccoli spears. Top with chicken. Spoon sauce over chicken. Sprinkle with cheese.

    3. In small bowl, mix topping ingredients; sprinkle over top. Bake about 30 minutes or until thoroughly heated.


  2. white people... we'll eat ANYTHING!!!

  3. Well I am in Texas and love to make pinto beans with bacon over cornbread, barbecue beef brisket, barbecue pork ribs, German potato salad, and having lived in Hawaii for 15 years, I also love making Korean Kalbi ribs, Kalua pork, shoyu chicken, teriyaki burgers, korean bean sprouts, lomi salmon, macaroni tuna salad, and chow fun noodles.  I don't know.  Just stuff. :-)

  4. order out pizza... haha jk.

    I like spaghetti and meatballs but there are pleny of recipes at www.food.com

  5. white people way of eating and preparing food is different from Chinese..chinese cooking is mainly cutting everthing to bitesize ( that is why te chop stick is use to pick food) and western world a knife and fork is used to cut the food up ...

    Personally, I find chinese cooking has more preparation work to do than western cooking, western cooking has a lot of help from machine/ equipments and different knifes are used for different things.... However in chinese it is 1 knife rules them all.. and how you can handle this knife it is the trick and controlling of the fire! a lot of experience is needed... you just can't go to any blue school to learn these....

    For a simple western meal...

    1 sirloin steak (season with salt and pepper), and pan fried it till cook

    Boil pototoes , carrots and mix VEG ( in salt water)

    get an instant gravy sauce , follow instruction.

    arrange everything on a plate and pour gravy on and served.

  6. Our dishes are mix with Oriental, Slavic's, Bulgar, etc. So ask me :

    1)moussaka (with potatoes or eggplants);

    2)sarmi (wines or cabbages leaves, stuffed with rice and minced meat);

    3)Slavic gyuvetch ( meat with vegetables);

    4)piperka biyrek ( red pepper, stuffed with cheese and egg and fried);

    It's so many dishes!

  7. It doesnt get more all american than paula Deen...try this recipe

    http://www.foodnetwork.com/food/recipes/...

  8. Depends a lot on the person's heritage.

    I am Italian and Polish, so I make quite a few dishes from both countries.  I also love Asian food, especially Vietnamese, Thai, and Japanese.

    You could never go wrong with making a casserole.

  9. Well, it depends on what country they're from.  Here in America, we just take the foods from other countries and reinvent them.   You can find Americanized Chinese food, Americanized Mexican food, Americanized Italian food, etc...

  10. There are white people from different parts of the world and have different cultures , which mean they have different ethnic foods so you have to be specific .

    Russians, English,Italians, French , Americans to name some in the White group all cook different .

  11. Depends where and who.

    However, the Anglo Americans I have came across eat a lot of potatoes, steak, fries, kraft dinner, pasta, meatloaf, bread, weiners, burgers, and stuff like that.

  12. Meatloaf & Mashed Potatos.

    I'm guessing because I'm Asian too. We love our rice & noodles so i'm thinking mashed potatos.

    http://www.freemeatloafrecipe.com/

  13. macaroni and cheese

    meatloaf

    hamburgers

    chow mein

    mein kampf

    Aushwitsz

    Nanking surprise

  14. Depends on where we are from or where are our heritages are from.  Recipes.com is pretty all inclusive if you are interested in general recipes.

  15. It depends on where the person's family is originally from, as well as the region of the country they live in.  White people from my part of East TN make Cherokee and African recipes---collard greens, grits, various forms of barbecue and so on.   Many white people here in CT make a lot of Italian food because the largest white ethnic group here is Italian.

  16. Well Iam white and I love chinese food but somtimes Imake fried chicken, mash pot, slaw, swiss steak, hamburgers fries, noodles, mac cheese,meatloaf,ham and beans I dont know what you want its all about the same just throw stuff together its real easy  get meat flour it and fry add seasoning  and vola your eating white people food always greece or oil we like it  fattin unless your health nut and I couldnt help except maybe a salad but I still could make it fatting.Just go on food.com and see.

  17. I like to cook pot roast.  If you have a crock-pot it is better.  Buy a nice piece of beef, onions, a few carrots cut up, one bag of Lipton onion-mushroom mix, a small amount of water enough to cover the meat.  Cook a few hours until done or tender.  I like to cook this on the weekend  late at night, so that the aroma will the whole house and everyone wake up early and hungry.  Never failed !

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