What foods origin from Spain?

Question

What foods origin from Spain?

Answer 1

I'm told pig snouts are popular there, but it would be difficult to prove they originated there.  In fact, where did the pig come from anyway?

Answer 2

- Cocido madrileño (Madrid).

- Gazpacho (Andalucia).

- Paella (Valencia).

- Croquetas (de jamón serrano por supuesto)

- Cochinillo (Segovia).

- Chopitos (Andalucia).

- Camarones (Islas Canarias).

- Papas arrugas (Islas Canarias).

...

There are a lot of good foods in Spain, wherever you go.

Chau ;)

Answer 3

The Spanish tradition of tapas is a good way to sample the local food in Spain. Tapas are small dishes of snacks, which are served anytime especially in small bars. They cover all types of food from seafood to vegetables. Many Spanish people make an evening of going from bar to bar drinking Spanish wine trying different tapas that are all types of food in Spain

See http://www.spain4uk.co.uk/eats/Tapas.htm for more details

Answer 4

Beyond the normal answers such as Tapas, gazpaucho, paella, etc. Don't forget to try the vino (wine) and of course Sangria!! Go to a local cafe and order a glass for about 1-2 euros.

Answer 5

pan de sal

Answer 6

The most famous is the Paella, but in it´s tipical from the coast of Spain, like Valencia.

In Madrid the tipical food is Cocido.

In Barcelona: Fidegua.

In Galicia: Marisco.

In Andalucia: Tapas, is like different food with bread.

The food is diferent if you are in diferent towns.

Answer 7

Many.  Many.

Paella is just the most commonly known.  But there is also

Oxtail soup (rabo endiablado)

Tripe (callos a la Madrileña)

Tapas (hors'd'oeuvres)

Angulas

Rice and pork short ribs.

Answer 8

Paella

Gazpacho

Calamari

Shellfish

Churros

Chorizo

Answer 9

paella, very tasty

Answer 10

Paella.