Question:

What goes with Tuna Sub (at Subway)?

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Okay so i've never eaten tuna before. I'm going to go to Subway (a restaurant) and buy a Tuna Sub. The problem is i have no idea what kind of bread i should choose, or the extras (lettuce, pickles, etc. etc.) or the Sauces. So what would make the perfect Tuna Sub. Also how do you pronounce Parmesan?

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11 ANSWERS


  1. Hi I think you should get white bread.The topings you should get is tomatoand lettuce.


  2. I get the Subway tuna on wheat bread with everything except tomatoes. No cheeses or sauces. It's my favorite from Subway.

  3. OK. Don't get a sandwich. Get a tuna salad. They put it on lettuce. Get tomatos, cheese, black olives, green peppers and a little italian dressing. It's yummy! Parmejon with a soft J like in french.

  4. Tuna Sub: White bread, touch of mayo, lettuce, tomatoes, pickles, oil and vinegar, salt and pepper, oregano. That's what I'd put on mine plus the white American cheese.

    Parmesan: par-ma-zjon (pronounce last part like a you're trying to say the letters G and J at the same time. And I really hope this wasn't a trick question because I really feel fooled right now...

  5. This is my tuna sub.. tuna on wheat with cheddar cheese. I put lettuce sometimes tomatoes. No mayo or anything else.

  6. you're going to subway for your first tuna sandwich...

    the only thing that would go good with a subway tuna sub is a stomach ache

  7. I just had one :)

    With Italian Herbs are cheese bread.

    Lettuce, tomato, pickles, onions, sweet peppers and banana peppers. yum ;)

  8. I get it on white bread, with american cheese, lettuce, tomato, pickles, extra mayo, salt and pepper and oil and vinegar.

  9. I worked at Subway long time ago. Tuna sandiwch customers usually get wheat bread and strange enough most go plain not even cheese....

  10. Try the Tuna on Wheat with Mayo.  I hear it's pretty good.  My favorite is the MeatBall Sub with extra Pizza Sauce.

  11. Mayonnaise for the sauce, probably white or wheat bread, lettuce, cucumbers and pickles, along with the tuna salad.

    PARH-Muh-Zhahn

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