What happens if you cook marzipan ?

Question

Say 500degC for 3 hours ?

Answer 1

You'd get a nice piece of black eye make-up.

Answer 2

stollen, the german/austrian sweet bread with raisins and cherries also contains marzipan and that is baked, however the bread is not eaten hot but when it cools the marzipan is still there, obviously its not cooked for 3 hours, but it doesnt disappear.

Answer 3

Why would you want to cook it for three hours?

Answer 4

The world will end.

Answer 5

i don't know... try it and see!

Answer 6

It turns into a marzipan monster and bites you on the a**

Answer 7

It would burn. It's almond paste mixed with sugar. You might try coating it with something, and bake it for a shorter period of time at a lower temperature, but I would still be worried about it drying out.

Answer 8

I can't say i'm too sure on that one............but it'd be one almighty charcoal substitute for the barbecue!

Answer 9

http://answers.yahoo.com/question/index?...

Answer 10

death.

Answer 11

I would say it melts maybe even disappears!!