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What happens to starch at the molecular level when it is acted upon by amylase?

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What happens to starch at the molecular level when it is acted upon by amylase?

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  1. Amylase breaks down starch to maltose.


  2. Amylase will break starch down into maltose, maltotriose, and limit dextrins.  Amylase hydrolyzes 1,4-alpha-glucosidic linkages.
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