What is 'curry' in French?

Question

I dont trust translators...any real french speakers who know?

Answer 1

Poudre de Cari.

http://www.dadamo.com/typebase4/depictor...

Take off hey. LOL!

Answer 2

'Cari'

Answer 3

It's.... curry, pronounced 'car-ee'.

A lot of curry here is cooked with coconut milk, hence the watery thing mentioned above, but very tasty. If so it is always noted on the menu.

The curry in France is most influenced by Carribean or asian cooking rather than Indian.

Answer 4

IT's the same in english

Answer 5

Go to the curry mile in Manchester if you want curry. The French version is NEVER hot or spicy.

Answer 6

It's "curry" or "cari". But "curry" I think is more spread than "cari".

"The curry" -> le curry

Answer 7

I'm French and it's curry... (spice)

Answer 8

Lemige and Mafalda are right

Answer 9

idk. look it up. geez!!!!!!!

Answer 10

They call it cari or various spellings. But it's  not the same thing at all.

Quite often you'll be given curry flavoured rice to accompany a main dish. If you ask for say a chicken curry (poulet au curry, pronounced queue-ree), you'll probably get pieces of chicken floating in a mild watery sauce.

There is also a very similar dish called Colombo. In fact Colombo is more like what you probably call curry. It is from the French Carribean.

Then there is Masalé. Same again, not as hot.