Question:

What is Chocolate souffle supposed to be like once it is baked?

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First time making it and I never had it before just curious if I was that far off! Cheers!

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  1. It will rise above the rim of the dish it was baked in and be puffy.  Serve immediately because it will sink within 2 minutes.


  2. chocolate suffele done by u as not the right attitude...u have to encourage himself...

  3. The flavor is like chocolate pudding but the texture is different.

    The texture is fluffy and airy.  
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