What is HUMUS?

Question

HELP!

Answer 1

Chick Peas ground up with other flavorful ingredients.

Here is a recipe found on yahoo answers:

HUMMUS

50mL (1/4 c) water

250mL (1 c) drained canned chickpeas

4 mL (3/4tsp) crushed garlic (I add twice as much garlic, but I love garlic)

25 mL (2 tbsp) lemon juice

20 mL (4 tsp) olive oil

50 mL (1/4 c) tahini (can use peanut butter if you don't have Tahini)

15mL (1 tbsp) chopped fresh parsley

Add everything into a food processor and process until creamy and smooth.

Serve with pita bread pieces, fresh veggies and/or crackers for an appetizer.

You can also use it as a spread for sandwiches. (It is great on pita bread or nan bread with roasted veggies.)

You can also add roasted red pepper for a fabulous colour and flavour.

Answer 2

The organic component of soil or another spelling of hummus the mashed chickpea dip from the Middle East?

Answer 3

It matters what kind of humus you are talking about.

In the soil, the deep organic material formed by the decayed remains of plants and animals.  In Temperate and Grassland Regions there is a lot of chemical weathering as a result of an abundant quantity of rain.  Frequent changes in temperature cause frost action.

Humus is also the dip of grinded garbanzo beans.

Answer 4

smashed garbanzo beans (or chickpeas)  it also has ground sesame seeds in it, along with a little lemon juice, garlic, and olive oil

Answer 5

Could be a number of things especially since you are categorizing your question in Snooker & Pool.

Check this out...

Answer 6

humus is a form of dip thats actually pretty good.....especially with lemon

Answer 7

It's a pureed mix of chickpeas and tahini (sesame seed paste) that is spread on bread, bagels, crackers or chips and it's delicious and good for you!! Here's a recipe:



2 cloves garlic—roughly chopped

¼ cup lemon juice

¼ cup water

14 oz (400g) canned chickpeas (garbanzo beans)—rinsed and drained

½ cup tahini

1 teaspoon sea salt

PLACE all ingredients in a food processor or blender and process until smooth, scraping the sides occasionally.

Variations: If you like a spicier hummus, add a small red chili (chopped) or a pinch of cayenne pepper, or try a little cumin for a more exotic variation.

Tip: Prepare extra quantities of hummus—it can be refrigerated, covered, for up to 1 week and frozen for up to 3 months.

Answer 8

a chickpea dip that is delicious... good for veggies and bread.

Answer 9

there are different kinds, but the most popular consists of mashed up garbanzo beans, lemon juice, and parsley or garlic.

Delicious!!

Answer 10

Ground up garbonzo beans mixed with tahini paste.

Answer 11

Yummy stuff you eat with pita chips. MMMMMMMMMMM now Im hungry d**n you ahhahahhahahhahahhahahha.  Peace out.....

Answer 12

Pureed' Garbanzo beans that are often blended with other seasoning to flavor it. It tastes good. Garbonzos can be foundi n the bean canned isle at your local grocer and most often at your local salad bar. Creamy/pink color that look like a hazelnut in shape. They have a soft potato texture and are very good for you. If you've never tried them, try them on a salad with a lil' ranch dressing........ YUMMY!

Good Luck -

Hope I answered your question.

HAPPY EARLY VALENTINE"S --