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A Russian table setting is considered the most formal of all settings. On the right side of the service. plate (in order from left to right) are the salad knife, the meat knife, the fish knife, the soup spoon, and the oyster fork, which rests in the bowl of the soup spoon. On the left side of the plate (again, in order from left to right) are the fish fork, the meat fork, and the salad fork. Glasses for wines, water, and other drinks go above the cutlery on the right side of the service plate, and a menu card is normally above the service plate on the table, and a napkin and place card are placed directly on top of a service plate before one is seated.
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