What is a Famous main meal in france?

Question

If you could inclued pictures that would be helpfull

Answer 1

Good news- French cusine has influenced much of what the world cooks and eats.

Just eat what the locals eat; trust me- you'll be glad you did.

Answer 2

A main meal or a dinner for friends ?

    A main meal is composed of a vegetal and/or animalproteic-composed stuff, together or apart -

    Then a main dish with vegetables and sea-food, or meat

     Then a green salad ( mandatory )

      Cheese(s) non- mandatory today

       Dessert/Fruits/sorbets/ice-creams/pastry

       Coffee

        Drinks : aperitif - the best of the best being ONE glass

                       of champagne

                       Main wine - white or red - depends - choice = very important - a job for husbands

                       Two wines = possible but risk of headaches

                        then with coffee - cognac, armagnac, schnaps

                        this tends to disappear - France drinks always

                        less

                         one hour after the very end of the meal, a second glass of champagne is VERY welcome.

Now my proposal :  Raw spinach salad with its lemon and

                                   cream sauce ( no vinegar )

                                   toasted baguette and foie gras slice

                                   Chilled Gewurztraminer as a wine

                               Deer roast beef  

                               with a hugecaroussel  of légumes

                               braisés including mushrooms, black-

                               berries and grape-berries

                               Wine : high range red Morgon

                                Green-salad combined with a grilled in the

                                oven cabécou ( small goat cheeese )  

                                 Iles flottantes combined with strawberry salad and massepin  - One glass of Montbazillac or chilled Sauternes ( good and much cheaper )        

                                  Coffee - then one hour walking in the forest ( at least )

Answer 3

Moules Marinere! (mussells in cream and shallot sauce) Wonderful!

Answer 4

Each region of France has it's own meal, it really depend of where you are.

http://www.discoverfrance.net/France/Pro...

Answer 5

Beignets http://www.learnfrenchathome.com/Beignet...

Frog Legs

Escargot (snales)

Quiche lorraine http://img229.imageshack.us/img229/3339/...

Ratatouille :P http://www.pbs.org/everydayfood/images/r...

Boeuf Bourguignon

http://tzrrad.unblog.fr/files/2008/02/bo...

Answer 6

une croque madame ou un croque misour

madame is a cheese and ham sandwich with melted cheese on top with an egg

misour is the same hing, except there is no egg on top

Answer 7

foods do differ according to region, but generally 3-course meals are most popular & go up from there re: number of courses.

start w/ appetizer such as pate or foie gras

next course salad

next course entree

next to last course would be cheese

last course dessert

have an apperitif (light alcohol drink before dinner, not lunch)

have a light wine w/ lunch

a red or white w/ dinner

Answer 8

Boeuf bourguignon (from Bourgogne)

http://www.nabaztagones.net/public/Recet...

Choucroute (from Alsace)

http://mapage.noos.fr/marchac/Images/Mys...

Pot-au-feu

http://img.1.vacanceo.net/classic/17616....

Hachis Parmentier (very good !)

http://www.lapetitechinoise.com/mt-stati...

Blanquette de veau

http://meric007.webobo.com/journal/4/6/1...

Cassoulet

http://www.banlieusardises.com/delices/i...