What is a chicken breast dish I can make for myself for dinner tonight?

Question

I have limited ingredients. The ingredients I do have are: chicken breast, rice, minced garlic, celery, romaine lettuce, carrots, limited variety of spices, several different marinades, peaches, apples, milk, flour, butter, milk, and etc. Nothing too fancy.

I prefer the chicken to be cooked using a frying pan.

I can add more ingredients that I have if need it. Please and thank you!

Answer 1

Easy Creamy Peppercorn Chicken

6 skinless, boneless chicken b*****s

2 (10.75 ounce) cans condensed cream of mushroom soup

1 packet peppercorn gravy mix

1 onion, sliced into thin rings

1 cup water







DIRECTIONS

Preheat oven to 400 degrees F (205 degrees C).

Place cleaned chicken b*****s in a 9 x 13 inch glass baking dish or casserole dish. Arrange the sliced onion pieces evenly on top of the chicken pieces. Scoop the mushroom soup onto the chicken and onions. Mix the peppercorn gravy with water and pour it over the soup, onions and chicken.

Cover the dish and bake for 1 hour, stirring the chicken and mixture after 30 minutes. If desired, serve over rice or with mashed potatoes.

6 servings

Serving Suggestions

Mashed potatoes

Vegetable medley

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Cheesy Chicken Simmer

2 tsp. oil  

4 small boneless skinless chicken breast halves (1 lb.)  

2 cups frozen broccoli florets  

1 can (10-3/4 oz.) condensed cream of chicken soup  

1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up  

3 cups hot cooked instant white rice  







Directions

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min., turning after 3-1/2 min.  

ADD broccoli; stir. Stir in soup and VELVEETA until well blended. Reduce heat to medium; simmer 7 min. or until chicken is cooked through.  

SERVE over the hot cooked rice.  

4 servings

Serving Suggestion

Hot buttered rolls

Answer 2

2 tablespoons teriyaki sauce

1 tablespoon sesame seed, toasted

1 teaspoon ground ginger

4 boneless skinless chicken b*****s (about 1 1/4 lb)

Hot cooked Japanese curly noodles, if desired

1. Heat gas or charcoal grill. In small bowl, mix teriyaki sauce, sesame seed and ginger.

2. Carefully brush grill rack with vegetable oil. Place chicken on grill rack over medium heat. Cover grill; cook 15 to 20 minutes, brushing frequently with sauce mixture and turning after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170°F). Discard any remaining sauce mixture.

3. Serve chicken with noodles.

To toast sesame seed, heat in ungreased skillet over medium heat about 2 minutes, stirring occasionally, until golden brown.

Answer 3

Lemon Chicken is a gourmet meal i love. follow theses instructions:

1) crack 3 eggs in a bowl, and split the yolks, then beat it.

2) take a defrosted chicken breast and batter it with the beat eggs.

3) when chicken breast is well battered, flip it in bread crumbs.

4) put the chicken breast in a frying pan, put a 1/3 cup of lemon juice in the pan, 3 small lemon wedges, and then cover it for 20 minutes. flip the chicken over ten minutes through the time, and un-cover it for the remaining time.

enjoy!!!!!! :)

Answer 4

Do you have Teriyaki Sauce?  I would marinate the breast in that for about 45 mintues.  Cook it up ( I like the grill but how ever you want) then place it over rice and serve with a little salad and fruit of your choice.

Answer 5

Well, since you have celery and carrots you can make some homemade chicken and rice soup, all you need is some chicken broth and for dessert make peach cobbler....it only takes peaches, flour and sugar, milk and butter.

Or you could cook the chicken in the pan with a little water in it or alot of butter and cut up celery and onion, garlic, salt, pepper, and cream of mushroom soup or cream of celery soup, just throw it all in and cook till done and pour over rice.  If you want it to cook quick, just cut up the chicken in cubes before you cook it.

Or maybe you could put garlic, salt and pepper all over the chicken, dip it in flour and fry it till done.  Serve with buttered rice  and carrots steamed in the microwave.

Answer 6

Make a quick stir fry and serve it over the rice.