What is a common moroccan breakfast...? please reply soon... :)?

Question

What is a common moroccan breakfast...? please reply soon... :)?

Answer 1

Ahouifi M'semmen (Moroccan)

(10 servings)    

2 pounds flour

2 and 1/2 cups water

1 Tablespoon salt

butter for frying

vegetable oil for kneading as needed

sugar for topping

cinnamon - optional

Combine flour and salt in a large mixing bowl. Add water a little at a time, mixing with hands.

On an oiled surface (helps a lot to oil up your hands too), knead the the dough until smooth. Rip off pieces of dough and roll to form golf-ball sized balls.

When all dough is made into balls (about 15 to 20 balls), press the balls down with your hand and then stretch dough until it is very thin. Fold in the edges to form a 3 or 4 inch square.

On a buttered skillet at medium high heat, cook each square until both sides are browned.

We like to sprinkle with sugar right away (sometimes cinnamon and sugar). You can also brush with honey.

For a special treat, fold special fillings into your squares. Ground nuts and sugar is wonderful. My youngest likes Nutella.

Enjoy!

Answer 2

Well i dont know about now but when i went in 1973  i was given mint tea and small fairy cake and small french  toast with african yam jam.

Answer 3

MINT TEA

The country’s national drink, tea is drunk every hour of the day. It is especially enjoyed at breakfast time.

BAGH'IR

For a delicious authentic Moroccan breakfast, try this yeasty semolina pancake with a distinctive honeycomb appearance. Serve with ‘khli’’ preserved meat.

Answer 4

cheese with pita bread