Question:

What is a easy meal to make that isn't from a box?

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My grandparents are coming to visit from 5 hours away (they are staying over for a few days) and I want to know what are some good recipies for breakfast , lunch and dinner. TY

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  1. Breakfasts

    Ceral and fruit

    Scrambled Eggs

    Toast and spread with Vegemite or marmalade etc.

    Weetbix.

    Lunches

    Sandwiches

    Filled Bread Rolls

    Lettuce Salad

    Baked Beans on Toast.

    2 Minute Noodles

    Dinners

    Fried rice with fish, pork etc

    Fish 'n Chips (homemade)

    Roast Chicken, or pieces with roasted veggies

    Mince and Spaghetti

    Curried Sausages and onions and mashed potatoes.


  2. Quick Chicken Parmesan

    4 Boneless Chicken b*****s, pounded flat

    1 jar Spaghetti Sauce (I use Prego mushroom and garlic)

    3 oz. Mozzarella Cheese, grated

    2 cups Italian Bread Crumbs

    2 oz. Parmesan Cheese

    1/2 tsp garlic salt

    1 egg, plus 1 tbs water, slightly beaten

    Mix Italian breadcrumbs, Parmesan cheese, and garlic salt together in bowl. Beat 1 egg in another bowl, 1 tbs water and a dash of garlic salt. Dip chicken in egg, then in crumbs and fry in oil until brown on each side (10 – 15 min each side). Pour spaghetti sauce over chicken and sprinkle with cheese, cover so cheese melts and serve. Makes 4 servings.

    Serving Suggestions:

    I serve this with Fettuccini Alfredo and garlic bread.

    Creamy Fettuccini Alfredo

    1 – 8 oz. Package Philly Cream Cheese (I use the light version – 1/3 less fat), cubed

    ¾ cup (3 oz.) fresh grated Parmesan cheese (I like De Giorno, don’t use Kraft)

    ½ cup margarine (I use I Can’t Believe It’s Not Butter Light)

    ½ cup milk or half and half (I use 1% or 2% low fat)

    8 oz. fettuccini, cooked, drained (I use the fresh Contadina low fat one)

    In large saucepan, combine cream cheese, Parmesan cheese, margarine and milk.

    Stir over low heat until smooth. Add to drained fettuccini and toss lightly. Sprinkle with fresh Parmesan cheese if desired. Makes 4 servings.


  3. french toast {add a twist if you like like peanut butter and jelly or blueberrys,etc}] or make a nice fruit salad for breakfast

    dinner: the simplist thing i know is spaghetti and breadsticks

    or just go to racheal rays website,she got recipes that i done tried

    the pb and j french toast is good by the way

  4. SJ-SC-CA Incredible Chicken Salad

    3 cups chicken breast (cooked and cubed)

    1 cup pineapple (diced)

    1/2 cup celery (diced)

    1/2 cup mayonnaise

    1/4 cup raisins

    1/4 cup walnuts

    1/8 cup dried cranberries

    2 Tablespoons sweet onion (minced)

    2 Tablespoons apple juice

    Combine all ingredients in a bowl until well combined and chill. Serve with a lettuce garnish.

    ***You can use the chicken salad as a sandwich filling.***

  5. For breakfast I would make muffins or bacon and eggs.

    For lunch you could msandwichesen salad sandwiches.

    For dinner try a meatloaf or spaghetti.

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