What is a good appetizer to make for a party?

Question

I have to make something for my cousins 30th b-day party coming up. I was thinking a nice little appetizer/finger food would be a good thing to make, but i have no idea what. Any good cooks out there with a good suggestion? I appreciate the help. Thanx : )

Answer 1

lil smokie bites by hillshire farms.

Answer 2

Sushi Rolls

Canapes

Fondue

Veggie dips

Chips & Salsa

Chips & Guacamole

Sliders (so popular these days)

Finger Sandwiches

Tapas

Mini Crabcakes

Chicken Satay

Mini anything (pizza, egg rolls, wontons, quiche...)

Answer 3

OK my best appetizer, get some vegetable crackers any brand, a block of sharp cheddar cheese,and some bacon.lay the crackers out on a cookie sheet.  oh for easy clean up you might lightly spray with nonstick spray, after you got your crackers layed out in single layer, cut the cheese into cubes about the same size as the cracker, put a chunk or cheese on each cracker, take your bacon and cut it in half so you have shorter peaces,wrap the bacon around the cracker so the ends meet on bottom of cracker, then place cracker where the bacon meets side down on the cookie sheet so it will hold together. cook on 300 degrees for about a half hour or until bacon is done, cool and serve any time.  i have served this, at a lot of places, i got great compliments! easy and delicious! and you can't go wrong with price, if you are on a budget. even if you don't choose to serve this try it some other time there really good.you can get a flavored bacon like maple cured, or wich ever is your favorite and you can use any kind of cheese and cracker also. but the one i gave you here, i have gotten the best compliments on.good luck on what ever you go with! hope this helps!

Answer 4

bbq meatballs

spinach and artichoke dip

chicken wingettes

Answer 5

Seven Layer Dip is always good..or if you melt Velveeta cheese with chili and serve with chips, thats always good as well!

Answer 6

artichoke dip!

Answer 7

afternoon..pizza!:) after dat a snack like cheeeeezz its..or chez mix!later towards the night..cake!&babes can't forget s'moreS!!!!:)

yummy!

Answer 8

Italian Appetizer Bites

2 packages (8 oz each) refrigerated crescent rolls

½ pound sliced deli salami

½ pound sliced deli ham

½ pound slide deli provolone cheese

7 eggs

1 cup parmesan cheese

2 jars (12 ounces each) roasted red peppers, drained

MAKES: 32 pieces.  PREP: 15 minutes.

BAKE: at 350° for 60 minutes.

Heat oven to 350°.  Coat 13x9x2” glass pan with nonstick cooking spray.  Unroll 1 package of the crescent rolls and line the bottom of the pan.  Pinch seams together.

Cover rolls with half of the salami, provolone and ham.  Lightly beat together 6 eggs and the parmesan cheese; pour half evenly over top.  Top with half of the roasted red peppers.  Repeat layering with remaining salami, cheese, ham, egg mixture & peppers.  Top with remaining package of crescent rolls.

Lightly beat remaining egg and brush over top.  Cover dish with foil; bake at 350° for 30 minutes. Uncover and bake 30 more minutes.  Cool for 1 hour; cut into 32 squares & serve.

Answer 9

I have to say that the best appetizer that everyone should love would be hummus and a nice big platter of fresh vegetables,  Nothing more refreshing and better then that.

Answer 10

Scallops Wrapped in Bacon... Wicked Easy, very yummy! Plus looks very elegant. You will pay big bucks to get this from a catering business... not so much if you make it at home!

so cut uncooked bacon strips in half, place 1 scallop on each roll up and secure with a toothpic, Bake on a baking sheet for 15-25 minutes with oven @ 350