What is a good cookie recipe?

Question

I have made many different recipies that i have found on the internet. They all turn out super thick and bland! HELP ME!

Answer 1

I have no idea!!!!!  

Answer 2

Hello,

Here is a link to some of my favorite chocolate chip cookie recipes. They are all good, just in different textures depending on the kind that you like!

I hope you find a favorite new recipe!

Genesee from The-Chocolate-Spot

Answer 3

These are my two favorite cookie recipes.

Ooey Gooey Lemon Cookies

8 oz. cream cheese

1 - 18½ oz. lemon cake mix

½ c. softened butter

¼ c. powdered sugar

1 egg

Cream together cream cheese & butter. Stir in egg & vanilla. Add cake mix & stir until well blended. Refrigerate for 30 min. Roll into 1" balls & refrigerate for 30 more min. Roll balls in powdered sugar. Bake at 350° for 10-13 min.

(Baking with an Air Bake cookie sheet & parchment paper works great.)

Chewy Sugar Cookies

1 ¼ c. butter

2 c. sugar

2 eggs

2 t. vanilla

½ t. salt

1 t. baking soda

2 ¾ c. flour

¼ c. sugar for decoration

Preheat oven to 350°. In a large bowl, cream together butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended. Roll the dough into walnut sized balls and roll the balls in the remaining ¼ cup of sugar. Place cookies 2" apart onto ungreased cookie sheets and flatten slightly.

Bake for 8-10 minutes, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

  

Answer 4

Chewy Chocolate Chip Cookies

yield: 2 dozen cookies

INGREDIENTS

1 cup butter, softened

3/4 cup packed brown sugar

1/4 cup white sugar

1 (3.5 ounce) package instant vanilla pudding mix

2 eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

2 cups semisweet chocolate chips

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).

In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.

Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.