What is a good fish recipe?

Question

a spicy one. and i never cook unless i really have to so i want something that even i can cook.

the last thing i cooked that i can remember is noodles.

Answer 1

SPICY HAKE BAKE

Ingredients

750g frozen hake steaks, half thawed

2 onions, sliced

2 medium tomatoes, skinned an sliced

1 green pepper, seeded and chopped

1 packet ROYCO Spicy Tomato & Onion Soup

500ml water

1 clove garlic, crushed

1. Place hake in a casserole dish, cover with onion, tomato and green

pepper.

2. Mix the soup powder with 500ml water in a saucepan.  Add the garlic,

bring to the boil stirring continuously and simmer on low for 5 minutes.

3. Pour over the fish pieces, cover and bake at 180C for 40 minutes.

Preparation time : 15 minutes.  Cooking time : 40 minutes.

Serves 4 - 6.

Answer 2

Best thing and tasty at the same time spicy is 'Fish heated'. In my local language it is called 'Meen pollichath'. Easy to prepare and very tasty to have :-)

You need turmeric powder, red chilly powder, oil, salt, cardamom grind ed and  pepper powder. Or else you can get the fish masala from shops.

Now you clean the fish, soak in oil for 5 minutes. Take it out, now make a paste of

1) turmeric powder

2) red chilly powder

3) oil

4) salt

5) cardamom powder

and 6) pepper powder

Apply the paste on fish so that all outer part of fish is been reached. Make sure the cuts are also covered.

Now use an aluminium foil to cover the fish. Place all the fish (if you have more than one fish) in one aluminum foil. Keep it in the oven for some time. Do not over heat or apply direct fire to the fish.

Take it out, make sure your hands are safe as the foil is heavily hot.

Simply taste the fish, its good to eat fish with out much side items :-)

I love this dish specially while outing in the river banks :-)

Answer 3

fish poma

Answer 4

mmmmhhhh.... in italy we often cook fish like cuttle-fish, frog-fish, dory, bass fish grilled (is it right?) and strewn with an emulsion of extra virgin oil, lemon juice and minced mint. if you want, you can add some powder pepper (obviously black).... I ate this dish in Tuscany, very tasty, why don't you try it? ciao ciao...

Answer 5

Blackened Salmon Fillets

2 tablespoons ground paprika

1 tablespoon ground cayenne pepper

1 tablespoon onion powder

2 teaspoons salt

1/2 teaspoon ground white pepper

1/2 teaspoon ground black pepper

1/4 teaspoon dried thyme

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

4 salmon fillets, skin and bones removed

1/2 cup unsalted butter, melted



In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.

Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.

In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.

Serves 4.

---

Answer 6

Spicy Tuna Steaks

1/4 cup vegetable oil

4 cloves garlic, crushed and minced

2 tablespoons soy sauce

1/4 teaspoon dry mustard

3 tablespoons fresh lemon juice

1/2 teaspoon freshly ground black pepper

2 pounds tuna steaks

1 lemon, cut in wedges

In a jar or bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper. Shake or whisk to blend well. Rinse tuna steaks under cold running water and pat dry. Place the tuna in a shallow bowl; cover with marinade, cover the bowl, and refrigerate for 1 hour. Cook the tuna steaks on a lightly oiled broiler pan under a preheated broiler for about 4 to 5 minutes on each side, or until tuna is opaque. Serve with lemon wedges.

Serves 4.

__________________

Salmon Patties

4 tablespoons butter

5 tablespoons flour

3/4 teaspoons salt

1/8 teaspoon pepper

1 cup milk

1 can (16 ounces) salmon, drained and flaked

1 tablespoon lemon juice

1 tablespoon finely minced or grated onion

1 tablespoon finely chopped fresh parsley

fine dry bread crumbs

1 egg, slightly beaten with 1 tablespoon water

Melt butter over medium-low heat in saucepan. Stir in flour, salt and pepper. Stirring, add milk gradually. Continue to cook, stirring constantly, until smooth and thickened. Remove from heat. Add salmon, lemon juice, onion, and parsley; blend well. Chill salmon mixture until thick. Shape into patties about 2 1/2 to 3 inches in diameter. Dip patties bread crumbs, then dip in beaten egg, then coat with crumbs again. Fry in about 1 1/2 inches of hot oil at 375° until nicely browned on both sides. Drain on paper towels. Serves 6. Serve with Egg Sauce or Cucumber Cream Sauce.

____________________

Baked Halibut

1 halibut steak, 2 to 3 pounds

1/4 cup flour

salt and pepper

3 to 4 tablespoons butter

8 ounces sliced mushrooms

1 small bay leaf

1/2 cup thinly sliced onion

1 clove garlic, cut in half

1 cup dry white wine

1 cup heavy cream

chopped fresh parsley

Put flour in a shallow bowl; season with salt and pepper. Dredge halibut with the seasoned flour.

Place halibut steak in a buttered baking dish; dot with 3 to 4 tablespoons of butter. Bake at 350° for about 20 minutes, basting several times. Sprinkle halibut steak with mushrooms, onions, bay leaf, garlic pieces, and wine. Cover baking pan with foil, buttered so it will not stick to the halibut, and bake 20 minutes longer, basting a few times. Transfer halibut, mushrooms, and sliced onion to a warm serving platter; discard garlic pieces and bay leaf. Add heavy cream to the liquid remaining in pan; heat to boiling point. Taste and add salt and pepper to taste and pour over halibut steak. Sprinkle with chopped fresh parsley.

Baked halibut serves 4 to 6.