What is a good pancake recipe?

Question

What is a good pancake recipe?

Answer 1

APPLE AND CINNAMON PANCAKES  

1 1/2 cups apple juice

2 eggs, beaten

1 cup flour

1/2 cup quick oats

2 tablespoons wheat germ

1 1/2 tablespoons baking powder

1 tablespoons grated orange peel

1/2 teaspoon cinnamon

2 tablespoons powdered sugar

1 banana, sliced

Beat together apple juice and eggs in a medium bowl. Add the flour, oats, wheat germ, baking powder, orange peel and cinnamon. Stir until well mixed.

Lightly grease a nonstick skillet. Make as you would pancakes pouring approximately 2 tablespoons batter mixture onto hot skillet for each pancake. Flip (only once) when bubbles begin to form around edges.

Serve with powdered sugar and banana slices.



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CHOCOLATE PANCAKES  

2 cups flour

3 teaspoons baking powder

1/2 teaspoon salt

1 cup sugar (less may be used, to taste)

1 cup milk

4 teaspoon butter, melted

2 eggs

4-6 teaspoons cocoa

Combine dry ingredients. Add remaining ingredients and stir only until mixed.

These freeze well and can be reheated in the microwave for a quick breakfast.

Sauce (frosting):

1/2 cup butter, melted

1 1/2 cups powdered sugar

1 teaspoon vanilla

Mix well. Spread on hot pancakes.

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GERMAN PANCAKES  

1 tablespoon butter

1/2 cup milk

1/2 cup flour

2 eggs

dash salt

dash cinnamon

Preheat oven to 425 degrees. While oven is preheating, melt 1 tablespoon butter in 9-inch square pan by putting it in the preheating oven.

In large bowl, using a wire whisk, beat together: 1/2 cup milk 1/2 cup flour 2 eggs dash salt dash cinnamon

Pour batter into 9-inch square pan that has the melted butter. Put it back in the oven.

Bake for 12-15 minutes.

Serve with powdered sugar or syrup. (Some people like to put lemon juice on it as well as the powdered sugar.)



Hope this helps! =)

Answer 2

Good old fashioned pancakes

1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

1 1/4 cups milk

1 egg

3 tablespoons butter, melted

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

makes 8.

Answer 3

I've made many a pancake in my day, but I think the best are the Bisquick Melt-In-Your-Mouth Classic with lemon juice, baking powder, and sugar (recipe is right on the box).  Fluffy and delicious every time.