What is a good question i can bring up about genetically modified food?

Question

that people could take different positions on? ex: Should genetically engineered food be labeled (if its Gef, it should say so)

Answer 1

What kind of audience?

1. The harvest usually do not produce viable seeds for the next season and can only be consumed. Is this an advantage or disadvatage to farmers?

2. Do you think genetically modified food is environmentally safe (new kinds of pests)?

3. Is it necessary to have standards to grade them? Can they be used like any other food?

4. Given the choice, which would you prefer? What factors would you consider?

Answer 2

To what extent should there be trasparency concerning the use of GM organisms in food?