What is a good recipe for spicy shrimp?

Question

What is a good recipe for spicy shrimp?

Answer 1

try this

    Peeled tiger shrimps - 250g (skinned)

    Rotini (or other types of pasta) - 250g

    Minced garlic - 1 to 2 teaspoons

    Lemon juice - 1 tablespoon

    lemon grind

    Jalapeno peppers - 1 to 2 (dice)

    Salt - 1 teaspoon

    Dry white wine - 4 tablespoons

    Tomato - 1 (chopped)

    *

      Mix the shrimp with garlic, lemon grind, and jalapenos. Boil the pasta until they're soft. Then drain.

    *

      Heat 3 tablespoons of oil in a frying pan to medium high. Mix in the shrimps, and stir until all cooked. Add in the tomatoes, salt, lemon juice, and white wine.

    *

      Add in the pasta, and cook for 2 to 3 minutes, and stir. Serve.

Answer 2

here is a simple recipe,1 head garlic minced saute in 1/4 cup butter.when garlic is brown put in shrimp,stir until they change in color,add 1/4 cup ketchup and hot sauce.simmer,season with salt and pepper.

Answer 3

quick and simple ...

1-lb shrimp

1/4 cup olive oil (heated )

4-garlic cloves diced

2-tabsp chile flakes

4-tblsp vinegar/cider

combine -oil,garlic,chile,vinegar and heat to low boil remove and pour over shrimp to coat marinade 15-minutes

heat a fry pan on med high heat / add mix to pan and sautee the shrimp till nice and pink remove and add juice of 2-lemons and 3-tbls butter or olive oil to pan stir on high and remove when bubbles (boils ) use as dipping sauce !

you can add some cane sugar to sweeten if too hot/spicey

Answer 4

SPICY INDIAN STIR-FRIED SHRIMP:

Ingredients:

1 lb fresh large shrimp (tail on), peeled and de-veined

2 garlic cloves, finely minced

1 inch piece of ginger, peeled and finely minced

2-3 fresh small Thai green chilies, halved lengthwise

½ tsp red chili powder

½ tsp turmeric

½ tsp ground coriander

1 tsp garam masala

1 tsp ground cumin

1 tsp black mustard seeds

½ tsp cumin seeds

pinch of asafetida

3-4 curry leaves

½ cup coconut milk (lowfat is fine)

salt & pepper to taste

2 tsps oil (vegetable or canola)

freshly chopped cilantro leaves for garnish

METHOD:

In a large bowl, combine the shrimp with the ginger, garlic, red chili powder, turmeric, garam masala, ground cumin, ground coriander, salt & pepper. Mix well to combine and set aside until needed.

In a large karahi or wok on medium high heat, add the oil. When hot, carefully add the mustard seeds. When the splattering stops, quickly add the cumin seeds, curry leaves, asafetida and green chilies. Stir and add the shrimp with all the ginger, garlic and spices. When the shrimp just begin to turn pink, add the coconut milk, reduce the heat and let simmer for just 2-3 minutes.

Be careful not to overcook the shrimp. Garnish with the freshly chopped cilantro leaves and serve hot with fresh rotis, fragrant Basmati rice. This dish may also be eaten with any variety of Asian noodles.

VARIATION:

Add 1-2 tbsp of tomato paste or some freshly chopped tomatoes after adding the shrimp for a different flavor. You could also add some vegetables such as green peas, spinach, colorful bell peppers, baby corn or even some bamboo shoots.

Answer 5

Try this unique shrimp recipe with spinich

It is called palak shrimp, check out the picture menu and recipe at

http://www.myfirstcookbook.org/page13.ht...