What is a good recipe for the Japanese Kansai dish OKONOMIYAKI?

Question

I want to make this for some friends of mine and I want it to turn out well.

Answer 1

http://visualrecipes.com/recipe-details/...

Answer 2

I am a former chef and worked in Japan for a while and lie to still make here in Canada for myself and friends, it is alot like a Chinese egg foo young, but the egg mixture has abit more to it, and the garnishes like Bonito flakes, surimi and seaweed is different than the Chinese dish.

I have a good recipe link it is a Japanese site in English and explians the process for those who are new to it.

Here it is, I try to vary my ingredients, and some might be  a bit hard to find depending on were you live, but there are substitutes.