What is a good toffee,caramel or fudge cake that make a good dessert?

Question

i would like to try a nice cake or something that has caramel,toffee or fudge or something like that please could someone give me a recipe please help me!thank you!

Answer 1

go to

http://www.bigoven.com/private/fudge+cak...

if it is what u r looking for so u know what is my reward ;)

Answer 2

Hello

How about some Toffee apple puddings with toffee sauce? It's a recipe that serves 8 people so great for entertaining! Also the topping is incuded in the baking so it's lovely and simple.

Serves: 8 Prep: 10 min

Cook: 40 min  

Ingredients

For the puddings

100g butter or baking margarine

1 tbsp golden syrup

2 Eggs

150g self-raising flour

1 tsp Baking powder

For the Topping:

200g Butter

juice of 1/2 lemon

2-3 dessert apples, peeled, cored and chopped into sultana-sized pieces

For the Toffee Sauce:

50g Butter

150g golden syrup

170g canned evaporated milk

juice of 1/2 lemon, (optional)

Method 1. Lightly grease the insides of eight 150ml pudding moulds. Preheat the oven to 220ºC/ Gas 7.

2. First make the topping. Melt the butter and sugar together in a small pan over a gentle heat, add the lemon juice and apples, and divide between the pudding moulds.

3. Measure the cake ingredients into a food processor and mix until blended, scraping down the sides of the bowl once. Alternatively, mix the ingredients in a bowl with an electric hand-held whisk.

4. Spoon the mixture on to the apples in the pudding moulds, filling each mould only two-thirds full. Cover each mould with a square of buttered foil.

5. Line a small roasting tin with a piece of kitchen paper, put in the moulds and half fill the tin with boiling water.

6. Cover completely with foil and bake in the preheated oven for 30-35 minutes until the puddings are well risen and firm to the touch.

7. Meanwhile, make the toffee sauce. Measure the butter, sugar and syrup into a pan, and heat gently until melted and liquid. Gently boil for 5 minutes.

8. Remove from the heat and gradually add the evaporated milk. The sauce is now ready. Leave on one side and heat to piping hot to serve. If you find the sauce too sweet, add lemon juice to taste.

9. When the puddings are ready, remove from the oven, loosen the sides and turn out. Serve drizzled with hot toffee sauce.

Let us know how you get on - Nora x