What is a really good cake or cookie recipie?

Question

i really need to now fast because i need to go to a party soon

Answer 1

They have wonderful cake recipes, if you type cookies in I am sure they have good cookie recipes as well.

Answer 2

My family favorite is fruit pizza.

*sugar cookie dough

*cream cheese

*1 cup sugar

*vanilla

*kiwi,bluberries,strawberries, etc

Use cookie dough as the crust. Spread onto pizza pan.Bake on 350 until crust is golden brown.Let cool. soften cream cheese and add 1Tbs vanilla, 1 cup sugar and mix. Spread over crust and top with desired fruit. Chill in the fridge. ENJOY

Answer 3

Jello cake fast and tastes very good.

Prepare a white cake mix, after it has cooled poke holes in the top with a toothpick and pour mixed up jello over the top and cover it with cool whip.

Answer 4

Ingredients:

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

1 cup chopped nuts

Directions:

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

SLICE AND BAKE COOKIE VARIATION:

PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

Answer 5

if you look on the back of a nestle chocolate chips bag.  Their chocolate chip cookies are REALLY good.  my girlfriend and i always make them =)

Answer 6

http://allrecipes.com/Recipe/Chocolate-O...

(cake)

cookies:

http://allrecipes.com/Recipe/Special-But...