What is a recipe that calls for green peppers?

Question

I bought 3 green peppers for somer reason, and i have no idea what do do with them!

I don't want to just eat them plain, so whats a dinner dish that has green peppers mixed in so i can get rid of these things!

Thank you!! :D

Answer 1

You could do stuffed peppers! Cut the tops (where the stem is) of the peppers off and trim out the inside while leaving the pepper in tact and set aside.  In a skillet brown some ground beef or turkey seasoned with salt, pepper, garlic powder, and a little grated onion.  Drain the meat and add one small can of Italian seasoned crushed tomatoes.  

While the meat is cooking make a few cups of rice. When the rice is done, add it to the meat/tomato mixture. Spoon the mixture into your peppers and top with cheddar cheese.  Bake for about 20 minutes or until the peppers are tender on 375  

Answer 2

You can chop them add them to a pan with olive oil and some onions and garlic.  Throw some spaghetti sauce in the pan, cook for 15 minutes and serve with pasta.

Answer 3

Italian Sausage, peppers and onions

Tommy Mckiddy

1 Package Hillshire Farms Italian Sausage (1 pound)

1-2 onions cut into bite size chunks

1-2 bell peppers cut into bite size chunks

2-3 Fresh ripe tomatos diced

1-2 tablespoons olive oil plus a little extra

1 cup cooking sherry

3-6 cloves fresh garlic finely minced

Salt and pepper to taste

1/2 teaspoon crushed red pepper

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon chili powder

Pasta of choice

1. Heat olive oil in saute pan to medium heat. Cut sausage into bite size chunks.

Brown sausage slightly in oil.

2. Add onions, peppers, garlic, and seasonings. Cook for 5 minutes.

3. Add tomatos and cooking sherry, bring to boil. Add pasta to boiling water now.

Cook over medium heat for 10 minutes while pasta cooks.

4. After pasta cooks, drain and drizzle with a little olive oil and toss.

Plate pasta and spoon Sausage mix over it.

Answer 4

eat them raw with dip

chop them up and put them on a homemade pizza

chop them up and add them to spaghetti sauce

sautee them with onions and put them on a bratwurst

add them to a salad

Answer 5

Stuufed green peppers. Brown 1 lb burger, make a box of rice a roni spanish rice (you need diced tomatoes) and cut top off peppers boil them for 2 minutes. Mix the rice with the burger, stuff inside peppers, and top with shredded cheese bake until cheese is melted. YUMMY

Answer 6

Stuff them!

Slow Cooker Stuffed Peppers

http://www.kraftfoods.com/kf/recipes/slo...

if you dont have a slow cooker, bake them in the oven!

Answer 7

Green Pepper Steak And Rice

1 1/2 pounds sirloin steak, cut into strips 1/4-inch thick

1 tablespoon paprika

2 cloves garlic, crushed

2 tablespoons butter or margarine

2 medium green bell peppers, cut into strips

2 large tomatoes, chopped

1 cup sliced green onions

1 cup beef broth

2 tablespoons cornstarch

2 tablespoons soy sauce

3 cups hot cooked rice

Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter in large skillet or wok over medium-high heat, stirring, until meat is brown. Add peppers, tomatoes, onions and broth; cover and simmer about 15 minutes. Blend cornstarch with soy sauce and 1/4 cup water. Stir into steak and cook until thickened. Serve over hot rice. Makes 6 servings.

Stuffed Green Peppers

Makes 6 servings  

  







  Ingredients  

6  medium to large green bell peppers  

1  pound BOB EVANS® Original Recipe Roll Sausage  

2  cups tomato sauce  

2  cups water  

1  small onion, chopped  

1  cup uncooked rice  

   Sliced green onion (optional)  

      







  

Preheat oven to 350°F. Slice off tops from peppers; scrape out centers to remove seeds and membranes. Combine all remaining ingredients except green onion in medium bowl; mix well. Evenly stuff peppers with sausage mixture. Place in lightly greased deep 3-quart casserole dish. Bake, covered, 20 minutes. Uncover; bake 5 to 10 minutes more or until peppers are fork-tender and filling is set. Garnish with green onion, if desired. Serve hot. Refrigerate leftovers.



  

Tip   For a pretty presentation, slice 6 small peppers lengthwise in half through stem; scrape out centers to remove seeds and membranes. Proceed as directed, serving 2 halves to each guest.  

Serving Suggestion   Serve with mixed salad of carrot, radish and cucumber slices drizzled with a vinaigrette.  



TOMAOT & HOT GREEN PEPPER SALAD

Yield: 4 Servings

4 lg Tomatoes, peeled, seeded &

-- cubed

4 ea Green bell peppers, grilled,

-- seeded & diced

1 ea Cucumber, peeled, centre

-- core removed & diced

1 tb Chili peppers, seeded & dice

Salt & pepper

1 tb Lemon jiuice

3 tb Olive oil

2 tb Parsley, chopped

1/4 ts Cumin

2 ea Garlic cloves, chopped

Combine all the ingredients in a mixing bowl & blend gently.

Refrigerate one hour before serving.

Answer 8

omelets, stuffed peppers, stir fry, put on a pizza

Answer 9

You can put green peppers in tons of things:

- stirfry

- fahitas

- stuffed peppers

Just google any of these to find a recipe that suits your tastes :-)

I even throw diced peppers into the Hamburger Helper to change it up a bit.  

Answer 10

Kielbasa recipe

2 peppers, chopped

1 onion, chopped

Kielbasa, chopped, cut at a slant, the more meat that is shown the better

1 C rice

28oz canned tomatoes (DO NOT DRAIN)

Stir all together.

Bake at 300-350F for 2 hours.

May need more water though, check at half hour intervals.

To serve, place scoop on a plate & add a dab of butter.( the butter really makes this dish)  

Answer 11

spaghetti

Answer 12

Don Joses’s Beef, Shrimp, or Chicken Fajitas

Marinade:

1 clove garlic, minced

2 tbs corn oil

1 tbs lemon or lime juice

1 tbs Worcestershire sauce

dash of salt and pepper

4-5 boneless chicken b*****s, cut in strips, 2 lbs beef sirloin cut in strips or 1 ½ lbs of

       shrimp, shelled and de-veined

1 tbs corn oil 1 large onion, sliced

1 green bell pepper, thinly sliced

1 red or yellow bell pepper, thinly sliced

12 small flour tortillas, heated

Combine all ingredients in the marinade together in a plastic container or zip lock bag, mix. Add chicken to coat. Marinade for at least 15 minutes, turning several times. Add oil to large skillet and heat on medium-high. Add chicken and sauté until brown. Add onion and bell pepper and sauté until cooked but slightly crisp. Serve on tortillas. Garnish with sour cream and shredded Cheddar or Jack cheese.

Stuffed Bell Peppers

3 bell peppers, halved and blanched

4 slices bacon

1 cup chopped onion

1 lb ground beef

½  tsp garlic salt

½ tsp paprika

2 cups cooked rice

½ cup catsup

½ cup spaghetti sauce

Saute bacon, add onion, add ground beef and brown. Stir in remaining ingredients. Place peppers in a shallow casserole dish. Fill bell peppers, cover and bake at 350 F for 40 minutes. Remove cover and top with spaghetti sauce, bake for 10 minutes longer, uncovered.