What is a suitable substitute for raw sugar?

Question

I have a few cake recipes that call for raw sugar but cannot find it anywhere, i don't think we sell it in the uk.

What sugar is the best substitute?

Answer 1

I would think granulated sugar would work.  That's what we use in Canada for our cakes and most baking.

Answer 2

Demarara and Raw Cane sugar (black stuff) are readily available in large supermarkets.  Brown sugar is okay too.

Answer 3

Demerara, available in most supermarkets.

Answer 4

cane sugar and granulated sugar both work.

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