What is a tasty but easy finger food?

Question

Not deviled eggs please or pigs in a blanket. Thanks all

Answer 1

tube steak!!

Answer 2

mini red skin potaotes. They are cold with sour cream cheese and bacon on top. Fast and easy and yummy! and healthy!

Answer 3

Cut chicken breast tenderloins into bite size chunks and make boneless chicken wings (battered or unbattered as you prefer).

Any sandwich can be cut into smaller pieces.

I love the chili and velveta chili-cheese dip with various chips.

Round or large triagular tortilla chips can be layered with various tex-mex ingredients and baked, but that takes a lot of room for the chips to not be stacked on each other and takes a lot more time to make.  Still, worth it for smaller crowds.

Little smokies in bbq sauce are a hit now and then.

Take any frozen pizza and cut into small bite-size pieces.   Or, if it is a small party, get pre-made pizza shells or buy some premade dough from your local pizza store.  Get some sauce, cut up all the veggies and prep all the meats in separate bowls.  Have a "make your own pizza" party, and everyone can put what they want on their small pizza and bake.  Eat and share.

Answer 4

chicken wings.

Answer 5

smoked salmon on a cracker with cream cheese.

Answer 6

I LOVE these. No cooking required you buy them at the store and you just thaw and eat :

Nancy's Deli Spirals or Nancy's mini quiches...both are very very good!! The quiches you bake in the oven but they are done in no time and are fabulous and easy

The guy with the smoked salmon and cream cheese on a cracker answer is right, that is delicious but who in the heck has smoked salmon lying around in their fridge?! Not me! lol

Answer 7

For a Party:

Mini cocktail wienies

Pita bread and Hummus

Bagel Bites

McDonald's Cheeseburger cut in little squares with toothpicks through them (weird but effective and affordable)

Brownie Bites

Chips and Dip

Answer 8

mini pizzas

pizza pin wheels

sausage rolls

party pies

mini dum sims/spring rolls

chicken nuggest

fish fingers

dried biscuits with a range of things on them (cheese,tomato,salami,ham,pickles,cucumb... onions) etc...

mini quiches

Answer 9

fried corn tortilla with pink sauce

Answer 10

Cube up some boneless, skinless chicken breast and marinate it for an hour or two in some teryiaki sauce. Then skewer with pineapple chunks and broil or grill...perfect and super easy & everyone always loves them!

You could also do bacon wrapped scallop or shrimp - those are super easy and delicious.

Answer 11

1. Stuffed mushrooms (stuffed with sweet italian sausage)

2. Bruschetta (very easy, no need to keep hot and good)

3. Skewers with cheese, small cherry tomatoes, basil leaves.  Again, very very easy.

4. Chips and homemade guacamole is good too.  For the guac, mash avocadoes, add some salso, toss in a little cilantro if you want and bam, yummy YUMMY!

Answer 12

Bruschetta or cheese and crackers

Answer 13

You must first marinade the fingers in a mixture of Cape brandy, honey and piri-piri. Then you can braai them. The flesh will shrink during cooking, and then people will be able to hold them easily by the bit of bone sticking out at the end.

Answer 14

A huge hit at everyone of my parties thruout the years is my mexican mini cornbread muffins

I get the jiffy mix of cornbread because it tends to turn out more most than the others

I add in a can of cream of corn

can of diced mild green chilis

sharp cheddar cheese or if you want a kick use Pepperjack cheese

Oh these are so yummy and everyone can just pop them.

Another is real simple actually two that you can do on those large frenchbreads that you get from the bakery

Cut french bread in halfs

Spread on either

Mixture

Mayo

Sharp Cheddar Cheese

Mild green chilis

Bake until brown and melted

Another is to top with a large can of chili con carne- with beans or without and top with cheese and bake.

Cut into bite sized pieces.

Answer 15

Seven Layer Fiesta Dip

1 (8 oz) package cream cheese, softened

1 Tbsp. taco seasoning mix

1 cup prepared guacamole

1 cup salsa

1 cup shredded lettuce

1 cup shredded cheddar cheese

½ cup chopped green onions

1 (2-oz) can sliced black olives

Mix cream cheese and seasoning mix. Spread on bottom of 9 inch pie plate or quiche dish. Layer guacamole, salsa, lettuce, cheese, onions and olives over cream cheese mixture. Serve immediately w/ sturdy corn chips. Refrigerate any remaining dip.

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Corn & Black Bean Dip

2 cans black beans, drained and rinsed

1 can white (shoepeg) corn, drained

Half cucumber, cut in tiny pieces

2 tomatoes, cubed

1 small purple onion, finely diced

1/3 cup fresh chopped cilantro

1 ¾ cups Ken’s Steakhouse Italian Dressing

Mix ingredients in large bowl. Pour in Italian dressing and mix well. Marinate in refrigerator overnight or at least for a few hours. Drain off excess dressing. Serve with Tostitos scoops.

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HOT CRAB DIP

¾ cup sour cream (can use low fat)

2 Tbsp fresh lemon juice

1 Tbsp grated fresh onion

1 tsp Worcestershire sauce

¾ tsp dry mustard

¼ tsp garlic powder

1 (8-oz) tub light cream cheese, room temp.

1 cup (4 oz) shredded sharp cheddar cheese

1 lb. lump crabmeat, drained and picked through to remove shell pieces

Cooking spray

Paprika

1. Preheat oven to 325°F.

2. Combine first 7 ingredients in a bowl; stir well with a whisk. Stir in cheddar cheese and crabmeat.

3. Spoon crabmeat mixture into a 1½-quart casserole coated with cooking spray, and sprinkle with paprika. Bake at 325° for 30 minutes or until thoroughly heated. Serve warm with crackers or breadsticks.

Yield: 3 2/3 cups

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Swedish Meatballs in Sauce

1 (1 lb.) pkg. frozen plain meatballs (not the Italian kind)

1 can cream of mushroom soup

1 can French onion bouillon (or 1 cup beef bouillon)

1 cup sour cream

1 tsp. Worcestershire sauce

1 dash Tabasco sauce

1/4 cup milk

Cracked black pepper

Mix sauce ingredients together and mix in meatballs. Cook on low until heated through.  Serve w/ toothpicks as an appetizer, or serve as an entree over  noodles or rice.

Answer 16

1. Finger sandwiches - pimento cheese, chicken salad, cucumber, wraps (sliced up in finger sandwich sizes)

2. Crackers with toppings such as pimento cheese, bacon/mayo/slice of grape tomato, sliced meat/cheese, various dips/spreads

3. Chips/dip, tortillas/salsa/rotel, bruschetta

4.  veggie/dip - carrots, cucumber, red/yellow/green peppers, tomato, broccoli, etc

5. Scones/jam

6. Fruit with dip

7.  mini pizzas - use slices of french bread

8.  olives/pickles

9. various nuts

Answer 17

easy stromboli

2 loaf  frozen bread  thawed and  raised

slice into each loaf into 3 equal parts

fill each part with  meats, cheeses, sauces and veggies of your choice then roll up like a pepperoni roll

place on baking sheet  and bake 40 minutes at 350 degrees

we add ham, turkey, american cheese and broccoli to ours or

pepperoni, sausage, and mozzerella cheese

Answer 18

Veg pizza.

Get crescent rolls, unroll them on sheet pan, bake till done, let cool. spread cream cheese over it, u can mix a ranch mix with the cream cheese for added flaver (powder). Chop up veggies and sprinkle on top. YUMMY! add a little shredded cheese on top also, such as cheddar.

Veggies I like on it,

broc

cauli

carrots

olives

green peppers

Answer 19

Hot wings, vegetables and dip, Totinos Pizza Rolls.