0 LIKES LikeUnLike
I am graduating by celebrating with a pig roast for under 50 people to be held at a outside pavillioned gun club. I have been to a pig roast before and know that the coordination on the day of the event is similar to a conductor with a symphony. My husband will "man" the pig and the beverages. I am to see to the needs of our guests. This third person will be in charge of the kitchen including covered dish buffet and assisting with set up and clean up. She has experience. She assisted her relative with larger pig roasts with approx. 150-175 people. I want to offer paying an amount for a good day's work and then tip 20% based upon superior service. We do expect to order a larger pig than is required so that we can freeze and provide take home thank you gifts to those who helped out. We would give her 5-10 lbs pork. Is $40-$50 insulting?
Tags:
Report (0) (0) | earlier
Latest activity: earlier. This question has 5 answers.