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What is an easy and yummy pork chop recipe?

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What is an easy and yummy pork chop recipe?

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  1. I spread mustard on both sides, then season w. seasoned salt, pepper, & garlic powder.  Cook under the broiler or on the grill - YUM!


  2. Smothered Pork Chops

    http://www.cherskitchen.com/recipes/pork...

  3. Even my 2 year old eats this and you can make it as healthy as you want by using more veggies and less rice...

    And notice that there is no sauce or butter or salt, but there is still TONS of awesome flavor!

    Ingredients

    6-8 Porkchops (I use boneless, thin cut)

    1 medium onion

    1 bell pepper

    2 cans of tomatoes (I use fire-roasted diced, but stewed italian ones are good too)

    1. Preheat oven to 400.

    2. Saute 1 chopped bell pepper and 1 chopped medium onion.

    3. Spray 13x9 baking dish with Pam to keep choops from sticking.

    4. Lay chops in pan - single layer.

    5. Top with onions and peppers.

    6. Pour tomatoes on top.  Using larger onions and peppers may result in the need for fewer tomatoes, use best judgement.

    7. Bake for 25-30 minutes.

    8. Serve over rice.

  4. This has been a favorite recipe of mine for over 25 years.

    Pork Chop Bake

    1 c. uncooked long grain rice

    1 can cream of mushroom soup

    4-6 pork chops

    ¾-1 c. water

    salt & pepper

    Spread rice on bottom of 13x9 pan, sprayed with Pam.  Place pork chops on top.  Season to taste.  Mix soup & water & pour over chops & rice.  Cover with foil & bake at 350° for 20 min.  Bake 15-20 min. longer without foil to allow meat to brown.  Add more water if necessary.


  5. Whatever you choose, make sure you soak them in salted water for at least two hours, or you can salt them with garlic and oil for two hours, then prepare as you wish.  Salt breaks the fibers in pork and allows flavor to penetrate.  It also tenderizes them.  Good Luck...and I'm about to grill some myself.  I have them marinating now in oil, garlic, salt and pepper. Then I will grill them and grill some apple slices in sugar, butter and cinnamon. Fries and baked beans will finish me and the meal out, lol.

  6. Hawaiian pork chops, so easy and one of my family's favorties.

    spray a baking pan with cooking spray large enough for the number of chops you are making.  Place chops in pan.  Drain a can of pineapple (slices, chunks or crushed, whatever you prefer or have on hand) Top chops with pineapple.  Add brown sugar ( to taste depending on how sweet you prefer, usually a 1/4 to 1/2 cup) to reserved pineapple juice and pour over the chops. Bake covered at 350 degrees for 45 minutes to an hour depending on the thickness of your chops.  We serve over rice.  

    The pineapple tenderizes the chops so they melt in your mouth, YUMMO

  7. Grill the chops (about 10 - 15 mins either side)  When they are done top with apple sauce and cheese and put back in grill until the cheese is melted.  Serve with veggies and mashed potato.  

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