What is an interesting or uncommon recipe for wonton wrappers?

Question

What is an interesting or uncommon recipe for wonton wrappers?

Answer 1

Wonton Cups

1 pkg. wonton wrappers

1 red bell pepper, minced

1 lb. pork sausage

1 cup mayo

1 cup sour cream

1 pkg. powdered Ranch dip

1 (8 oz.) pkg. shredded cheddar cheese

Take wontons a place in muffins tins to make a cup. Bake 350ºF until tips are golden brown.

Fry up sausage then add bell pepper just to make warm. Mix mayo, sour cream, ranch & cheese in bowl, then add warm sausage mixture. Spoon mixture into wonton cups. Right before serving, place in oven again for 1-2 minutes to warm and melt cheese.

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Ruby Tuesday's Buffalo Chicken Wontons

12 wonton wrappers, cut into quarters

2 tablespoons vegetable oil , to brush on wontons

6 cups water, to boil chicken

1 lb boneless skinless chicken b*****s

6 tablespoons louisiana hot sauce

2 teaspoons liquid margarine

1/8 teaspoon cayenne pepper

1/8 teaspoon garlic powder

salt  

blue cheese dressing

celery (to garnish)

48 servings, 1 hour 40 mins prep

Preheat the oven to 325ºF.

Place the wonton wrappers on a work surface and brush lightly with the oil.

Mold the wontons, oiled-side up, into the bottoms of miniature (1-inch) muffin  tins.

Bake  until light brown, about 5 minutes. Remove from oven, let cool slightly and remove from the muffin tins.

Cool on a wire rack.

Place on a baking  sheet and cover tightly with plastic wrap until ready to assemble.

Cook the chicken at a simmer until cooked through, about 12 minutes.

Cool the chicken slightly, then finely chop and shred with a fork.

Season with a little salt.

In a medium bowl mix together the Hot Sauce, liquid margarine, garlic powder, and cayenne pepper.

Add the chicken and mix well.

Refrigerate until slightly chilled.

TO ASSEMBLE:

Place 1 heaping teaspoon of the chicken mixture in each wonton cup and garnish with bleu cheese dressing and crunchy celery sticks for dipping. Serve at room temperature.

NOTE: The wonton cups can be baked up to 3 days in advance and stored in an airtight container. The chicken mixture can be made up to 1 day in advance. Let sit at room temperature for 30 minutes before serving. The wonton cups can be filled up to 1 hour in advance.

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Mini Wonton Quiches

4 eggs

1 ounce finely chopped lean cooked ham

2 tablespoons chopped green onions with tops

2 tablespoons chopped sweet red bell pepper

1 tablespoon flour

cooking spray

24 3 1/4 x 3 inch wonton wrappers

sweet and sour sauce, optional

hot mustard, optional

In medium bowl, beat together eggs, ham, onions, pepper and flour until well blended. Set aside. Evenly coat 24 miniature muffin cups with spray. Gently press 1 wrapper into each cup, allowing ends to extend above edges of cup. Spoon about 1/2 Tbsp. egg mixture into each wrapper-lined cup. Bake in preheated 350ºF oven until knife inserted near center comes out clean, about 12 - 15 minutes. Serve with sweet & sour sauce and/or mustard, if desired.

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Macaroni Grill Bella Napoli Nachos

1/2 pound pasta sheets, may substitute won tons

Oil, for deep-frying

2 to 3 cups mozzarella cheese, shredded

Kalamata olive, sliced

Banana peppers, sliced

Chopped tomato

1/2 to 1 cup Asiago cheese, grated

1 piece cooked Italian sausage

1 piece cooked, sweet Italian sausage

Asiago Cream Sauce

2 cups heavy whipping cream

1/16 teaspoon chicken soup base

1/2 cup plus 2 tablespoon Asiago cheese

1/2 tablespoon cornstarch

1 ounce water

Make cream sauce first by heating the cream until very hot and just bubbly, but not to a boil. Add the chicken base and cheese. Stir constantly with a wire whisk and bring temperature back to just bubbly.  Dissolve cornstarch in the cold water and add to the sauce. Bring to a slow simmer to cook out starchy taste. Transfer sauce to a container for use later. (May be refrigerated for later use.)

Cut the pasta sheets into triangles and deep-fry in oil, heated to 375ºF. Fry to a nice chip color. Drain on paper towels and sprinkle immediately with Asiago cheese.

Assembly: Preheat oven to 400º F and put rack at top of oven. Put half of the chips onto an oven safe plate. Pour cream sauce of the chips then top with the remaining chips. Sprinkle with sausage, tomatoes, peppers, olives, mozzarella, and more Asiago. Put it the oven and bake until cheese just starts to brown.

Yield: 4 appetizer servings

Answer 2

Make ravioli!

http://pipinthecity.wordpress.com/2007/0...

Answer 3

I tried making ravioli once and it was yucky.  Something about the texture was wrong.  But, there are tons of other things you can fill it with.  The best, I think, is cream cheese and other stuff.

Mix cream cheese, scallions, s&p, and some crab meat together (sub imitation crab if you like it and want to reduce cost;im sure it will be good too!). Roll it up and fry in canola oil.  

Mix cream cheese chopped broccoli, shredded american or cheddar, and roll it up and fry in canola oil.

Or fry them in canola oil until lightly golden and sprinkle cinnamon sugar on them liberally.  Serve with ice cream.