What is an unforgettable vegetarian Recipe which is relatively good for you?

Question

I'm looking for a vegetarian recipe that is generally low in fat or calories. Some recipes taste fantastic but aren't too great for the waist line, please help!

websites are appreciated aswell.

Answer 1

If you truly want to taste delicious, mouth watering, healthy vegetarian recipes then go for Indian Vegetarian recipes which are specially made in world famous indian curries. One movie "Million Dollar Curry" is already made on these recipes.

You can see screenshots and recipes of all mouth watering veg recipes on this link. And my faviorite veg recipes is "Punjabi Kadhi / Curry" which is made through healthy yoghurt.

Answer 2

http://www.bhg.com/recipes/recipedetail....

very very good! my favorite!

Answer 3

I have two vegan recipes that are so good!  Both are very low in fat (the chili virtually has no fat), simple and easy to make but taste really great.

Vegan Chili

1 small onion, chopped

1 large green bell pepper, chopped

¾ cup chopped celery

¾ cup water

3 cloves garlic, finely chopped

carrots

1 can recipe-ready diced tomatoes, undrained

1 can Rotel tomatoes

1 cup water

1 small can tomato paste

2 bouillon cubes

1 tablespoon chili powder

½ teaspoon cumin

2 cans pinto bean, rinsed and drained

Directions:

Combine onion, bell pepper, celery, water, and garlic in large saucepan.  Cook over medium-high heat, stirring occasionally, for 6 to 8 minutes or until vegetables are tender.

Add tomatoes and juice, water, tomato paste, boullion, chili powder and cumin; stir well.  Stir in beans.  Bring to a boil; cover.  Reduce heat to low; cook, stirring occasionally, for 45 minutes.

Garbanzos a' la King



1 onion, chopped

1/2 green pepper chopped

1/2 yellow pepper chopped

1 lb fresh mushrooms chopped

3/4 cup water

1/3 cup unbleached white flour

3 cups soy or rice milk

1 tablespoon soy sauce

1/2 tsp paprika

1/4 tsp pepper

2 15 oz cans garbanzo beans, drained and rinsed

1 4 oz jar diced pimientos

2 tablespoons cornstarch mixed in 1/3 cup cold water



Place onion, peppers and mushrooms in large pot with the water.  Cook, stirring occasionally, for 10 minutes.  Stir in the flour and continue to cook and stir for 2 minutes.  Gradually add the soy or rice milk while stirring.  Add the seasonings, garbanzos and pimientos.  Cook over low heat, stirring occasionally, for 10 minutes.  Add the cornstarch mixture and cook and stir until the sauce thickens.  Serve over bisquick biscuits or brown rice.

Answer 4

Onions are delicious

Answer 5

Vegetable soup and some whole grain bread.

Answer 6

Sauteid Eggplant and cooked tofu with teriyaki sauce. Mmm..

Also Mushroom Foo Young

Answer 7

Eggplant Parmesan