What is are some good recipes for deep dish vegetarian pizza?

Question

What is are some good recipes for deep dish vegetarian pizza?

Answer 1

The Best Vegetarian Pizza Recipe

INGREDIENTS

* 2 (8 ounce) packages refrigerated crescent rolls * 2 (8 ounce) packages cream cheese, softened * 1 cup mayonnaise * 1 (1 ounce) package dry Ranch-style dressing mix * 1 cup fresh broccoli, chopped * 1 cup chopped tomatoes * 1 cup chopped green bell pepper * 1 cup chopped cauliflower * 1 cup shredded carrots * 1 cup shredded Cheddar cheese

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C). 2. Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust. 3. Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet. 4. In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.

Answer 2

I don't make deep dish, but do make a really good regular pizza.  I use refrigerated pizza crust and put a white sauce with garlic on it.  Then layer some fresh mozzarella cheese, fresh spinach leaves, cut-up artichoke hearts, pitted kalamata olives and sunroasted peppers;  sprinkle with feta cheese and bake

Answer 3

Heres a couple of my 3 favs:

1.VEGETARIAN DEEP DISH PIZZA: Use 1 1/2 cups Vegetarian Burger or Redi-burger or other meat analogues. Sauce: 1 can pizza sauce. Cheese: 1 to 1 1/2 cups grated Mozzarella cheese.Add olive,green pepers, and onions and mushrooms.

2. Veggie pizza

FOR THE CRUST

6 sheets nori (square or round sheets)

FOR THE SAUCE

3 avocados

2 tablespoons nutritional yeast

1 teaspoon garlic powder

12 fresh basil leaves (cut thin and divided)

FOR THE TOPPINGS

12 cherry tomatoes (chopped in half)

1 sweet bell pepper (chopped fine)

1 shredded carrot (large)

1/2 cup kalamata olive (chopped small)

3/4 cup vegan cheese (shredded)

Directions

1Prepare the 6 nori sheets by brushing water on 3 of the sheets and then stick one sheet on top of each of the 3 sheets on 3 separate plates.

2Set aside.

3Shred the carrot. Shred the cheese. Set them aside.

4Chop up the bell pepper, olives and tomatoes. Set aside.

5In a food processor combine the avocados, yeast, garlic powder, and 6 basil leaves. Puree and then set aside.

6TO ASSEMBLE THE PIZZAS:.

7Divide the Avocado puree between the three Nori sheets.

8Divide each of the vegetable between each of the 3 pizzas.

9Top each pizza with the veggies and the shredded cheese.

10Chop the 6 remaining basil leaves thin and top each pizza with 1/3 of the leaves.

11Bon Appetit

3.This vegetarian pesto pizza recipe uses pesto instead of tomato sauce, and is topped with feta, artichokes and kalamata olives for a Mediterranean and Greek inspired fusion vegetarian pizza! Vegetarian pesto pizza recipe courtesy the Wheat Foods Council.

Ingredients:

1 15 - inch pre-made pizza crust

1/2 cup vegetarian pesto sauce

6 ounce feta cheese, crumbled

1 6 ounce jar artichokes, drained and chopped

1/3 cup hydrated sun-dried tomatoes, sliced

1/2 cup chopped kalamata olives

Preparation:

Pre-heat oven to 400 degrees.

Spread pesto sauce over crust. Sprinkle on feta cheese. Add artichokes, sun-dried tomatoes and olives. Bake for 15 minutes or until heated through.

Makes 10 slices of vegetarian pizza. Calories/Serving: 260