What is boudain and how do you make it?

Question

What is boudain and how do you make it?

Answer 1

I am a former chef and have had a number the first girl is right is of Cajun origin from the french originally, it is made with pork, pork liver, rice and spices the broth the meat and liver are cooked in and stuffed into sausage casings, in fact Mike Rowe on Dirty Jobs last night on Discovery Channel made some with a Cajun family along with "Cracklin's" a fried pork fat/skin and meat snack.

There are 2 type the red or dark and white one, they are more just pork and rice no livers, in France they are a liver and bread sausage made with milk and boiled and served either warm or cold, in a charcutuire plate. Andouille is also a French sausage originally and has been adapted to the US Cajun market, same basic thing but in France they add tripe and other organ meats to.

Answer 2

BOUDIN

5 lb. pork roast

1 lb. pork

2 lb. rice, cooked

5 onions, chopped

5 cloves garlic, chopped

3 stalks celery, chopped

2 c. green onion tops, chopped

1 c. parsley, chopped

Salt, red pepper and black pepper to taste

Green strong peppers or jalapeno peppers (optional)

Casing

Boil meat, onions, garlic and pepper until meat is tender. Reserve broth. Debone meat and grind the meat, bell pepper and celery. Mix well and add cooked rice, chopped onion tops and parsley. Add 1 1/2 quarts of broth. Mix well and stuff mixture into casing. Cook for 20 minutes on low heat. Rice cooker is very good to cook the boudin. Boudin can be frozen. Wrap well to freeze.

Answer 3

Boudin (pronounced BOO-dan , IPA [ˈboudañ]) describes a number of different types of sausage used in French, French-Canadian, Creole and Cajun cuisine.

Here's how to make:

http://www.realcajunrecipes.com/articles...

Answer 4

It's a sausage from the South.  I don't know how to make it.