Question:

What is boutin ?

by Guest31660 | earlier

What is boutin ?

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sorry to inform ya katie...but in Louisiana alot of the cajun parishes soak there boudin in the pork blood..so i reckon it kinda is blood sausage...personally i like it without the soaking...but dats jus me!!! The only Boutin i know of is Boutin's restaurant in Baton Rouge!!!!
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Do you mean Poutine ?? French fries topped with cheese curd and gravy. YUMMMMM!
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boudain???? its a sausage casing stuffed with rice and meat.
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May be you mean Boudin, it is a Blood Sausage.
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The red/black boudin noir is blood sausage...it is just what the name implies...pork .blood and spices...the white..called Boudin blanc it made with pork ands rice sans the blood.the white is more common in the states...Louisiana for one...

Katie ....in France Boudin is Blood sausage.....the type sold in the states is Boudin blanc which is indeed made of pork and rice.....his question was ...what is Boudin. I am French..I personally have only eaten Boudin noir which is blood sausage.
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BOUDIN

it is NOT blood sausage. It is a casing stuffed with rice, meat, and seasonings.

YUM
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