What is cabbage good with?

Question

I bought cabbage. Not my favorite veggie but it's supposed to be good for me. What can I do to lift my taste for it?

Answer 1

It's good for:

-Cole slaw

-Soup

-Salad

-You can boil some cabbage & then add it to some sauteed onions.....while still on the burner add some white sauce or some flour mixed with water to make an almost paste like but a bit thinner sauce add some salt & pepper to taste & it makes a great side dish to pan fried chicken & mashed potatoes.

-Gołąbki: You can boil some cabbage until it's half soft & half hard.....while the cabbage boils cook some white rice and sautee some onions.....when the cabbage, rice & onions are done add some raw ground meat.....mix it all together with salt, pepper & your favorite seasonings (garlic is optional) & then move to a baking dish lined with a bit of butter & some blanched outer cabbage leaves......(you can form the meat, cabbage & rice mixture into individual patties or pour the whole mixture into the dish to make 1 big dish.....cover with some more blanched cabbage leaves (you might want to also pour a bit of water inside) & put into the oven at 350F for 40-60+mins until the meat it fully cooked. Or another version is to mix the meat & rice together & fill a cabbage leave with the mixture & make individual servings that way......(you cook it the same way). For extra flavor which this is HIGHLY recommended.....you can & should make this tomato sauce: sauteed some onions until soft & slightly golden brown.....then add some bulion (meat based or homemade is best) & bring to a slight boil.....then add some tomato paste/concentrate.....after that in a small bowl mix together some flour & a small amount of water until it makes an almost paste like but slightly thinner sauce.....add that to the "tomato soup" & bring to a boil constantly stirring.....when the sauce reaches the desired thickness (which should be pretty thick) serve with the meat,rice & cabbage (Gołąbki) dish.  

Answer 2

This recipe came from a friend of mine, and is fantastic!

ORIENTAL SALAD

Salad:

1 head cabbage (chopped)

4 green onions (chopped)

1 pkg. Top Ramen soup (do not use seasoning packet)

2 oz. pkg. sliced almonds

4 tablespoons sesame seeds

Dressing:

1/2 cup safflower oil

4 tablespoons sugar

6 tablespoons rice vinegar

2 teaspoons salt

1 teaspoon pepper

Method:

Mix together dressing ingredients and let stand overnight in refrigerator.  Toast sliced almonds and sesame seeds at 450 degrees for a couple of minutes or on stove top over medium heat (watch closely, they will burn quickly).  Combine all salad ingredients, and mix with dressing right before serving.

Notes:  Break-up Top Ramen noodles a bit; and do not use too large a head of cabbage.

Answer 3

is that possible..??

try celery ,, carrots,, turnips,, onion,, bell peppers,,how about any meat

chop it up small and do cole slaw

Pickle it for sauerkraut

I ran out of ideas  

Answer 4

You can chop it fine & mix with grated carrot & mayo for cole-slaw.

You can cut it into wedges & steam or boil until tender, butter & serve.

You boil or steam individual leaves & stuff with rice & ground meat.

Roll them up like egg-rolls & cook in tomato sauce with raisins.

Answer 5

I cook about 4 pieces of bacon in a pot, put in cabbage then add some chicken broth and let steam.

Answer 6

I normally steam cabbage until it is wilted to my satisfaction and when I have served it, I drizzle it with malt vinegar.

Make coleslaw with carrots and other veggies of your choice.

Answer 7

and ham hocks to it

Answer 8

Chicken Broth, like cabbage soup, I like it u will too

Answer 9

1 or 2 Polska Kielbasa or smoked sausage rounds

1 medium size onion (sliced)

2 slices of bacon cut into small pieces(optional)

1 cup of chicken broth

1 large head of cabbage (stem taken out and leaves cut into 1 1/2 inch wide strips)

2 tablespoons Lawry's seasoned salt

2 teaspoons Cayenne pepper

2 teaspoons black pepper

1. Brown bacon in a large skillet that has a tight fitting cover and remove from pan.  If you are trying to eat healthier, skip this entire step and heat 2 tablespoons of your preferred vegetable oil.

2. Add sausage to pan with bacon drippings or vegetable oil and brown on each side for 5 minutes over a medium flame.  Remove to cutting board.  Slice sausage into circles.  I cut them diagonally so that there is a little more meat in each piece.

3. Saute onions in oil  until clear then add cabbage and sausage alternately in layers. Seasoning each layer with salt and the two peppers.

4. Add 1 cup of chicken broth and bring to boil over medium heat.  reduce to low and simmer for 20 minutes or until cabbage is cooked to your liking.

Answer 10

Nothing!

Oh, ok, raw cabbage makes great cole slaw.  It also makes great Swedish pizza salad.  There is no pizza in it, but it's a raw cabbage salad with a dressing of vinegar and other flavors and cracked black peppercorns.  You can probably find a good recipe for it through Google.

Answer 11

cole slaw

soup

spring roles

make a salad

steam it and put spices in it

Answer 12

cabbage is great on sandwiches...you take to work because it stays firmer than lettuce.:)i shred it.

Answer 13

i like the steam my cabbage with butter, then when it cook, just add a liltle salt and pepper

another way to cook cabbage is stir fry it, this is how i stir fry mine

melt butter in a pan, add in chopped garlic, wait till the garlic starting to give off fragrance, add in chopped cabbage, stir well, add in a little soy sauce, stir until the cabbage is cook to your liking, then add a little pepper flakes, stir well; serve with grilled salmon and steam rice and soysauce over the rice if you like

Answer 14

its good in a pot roast with carrots, potatoes,

its good fried in butter or oil  you can add squash or onions

you can have it with asian dishes by frying it and adding soy sauce and sesame seeds.

you can make cabbage rolls with them as a main dish

you can simply steam it( the most healthy)

coleslaw!!!