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What is cosha salt?

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  1. Perhaps you mean "kosher salt".  

    Kosher salt is salt that is used to prepare kosher meat.  The particles are much larger than regular salt and they are able to soak up more blood, so that the meat can be classified as "kosher".

    The Torah (Judaism) contains strict instructions for the preparation of food that Jews may consume.  This food is then "kosher".

    You can Google "kosher" and "kosher salt" to find out more.


  2. KOSHER salt?
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