What is difference between baba and Savarin?

Answer 1

The classic baba has currants or raisins and is baked in a tall, cylindrical baba mold, savarin is made without raisins and baked in a large ring mold.

Baba Au Rhum/Baba Au Savarin - A Savarin is a yeast dough baked in a ring mold and soaked in rum syrup, the center hole brimming with pastry cream, crème chantilly, or fresh fruit. The dessert is a close relative of the Eastern European baba, which includes dried fruit in the dough and is served without a filling.