What is domino's cheesy bread recipe?

Question

If you don't know you can name another good one.

Thanks.

Answer 1

A former employee of Pizza Hut

CHEESE bread sticks are made....FROM PIZZA dough.

Proof dough in a 9x13-inch pan.

Before going into the oven, cheese is sprinkled over the dough and baked. When it comes out of the oven a blend of parmesan and parsley is sprinkled on.

Kraft has parmesan plus that tastes great. Hope this helps.

there really is no trick to pizza hut crust. we always added oil to the pan before the dough was put in and proofed(risen). bake at 450* for 12 minutes.

(((( MORE COMPLICATED

..

Easy Hachapuri Recipe

INGREDIENTS

Dough:

3 cups of flour

1 cup of kefir or buttermilk

4 tablespoons of margarine or butter

Filling:

1 1/2 cup of hard cheese like cheddar, havarti, or Monterey Jack (I mix them)

1 cup of soft cheese like ricotta, cottage cheese or goat cheese

1 egg

Greens (parsley or basil)

Salt, pepper

TO MAKE DOUGH

Pour the kefir or buttermilk into a bowl. Gradually add the flour and mix until a dough forms into a ball. Knead dough until it no longer sticks to your hands. You may need to add more flour. Put in a bowl, cover and let sit for 40 minutes.

WHILE WAITING MAKE THE FILLING . . .

Grate the cheeses into a bowl. Add and mix egg, greens, your favorite spices and cottage cheese or any other soft cheese. Set aside.

BACK TO THE DOUGH

After 40 minutes, divide the dough into two parts. Take the dough and roll (an o'qlow makes it easier) until it is very thin. I roll my dough over a plastic table cover. I roll the dough until I can see the design through the dough. About 1 mm. Spread half of the melted butter over the dough. Then roll the dough into a long tube looking roll. Then wrap up and put in the freezer for 30 minutes. (Use the same technique for samsa) Do not let it freeze. You are simply hardening the butter. Do the same to the second part of dough. Spread the rest of the butter on the dough, roll it up like a carpet, wrap it, and put it in the freezer.

Cut pieces of the rolled up dough about 2 in long. Unroll the pieces. They should be about 2 mm thick. Put in the filling and then close up like a square.

You fry this Khachapuri. Put vegetable oil in a pan. Put the pastries in seam down and fry until golden on both sides.

This is very delicious.

((((( Another bread...Someone else posted last week..

buy French bread you buy at stores w/the butter already in it.

set the oven on broil

in a bowl mix some shredded cheese and mayonnaise

with a spoon. then distribute it evenly, on the bread.

don't put too much in one spot otherwise it will stay uncooked.

broil it for a few minutes until it gets golden brown.

delicious!