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What is freeze-dried bacteria?

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Im trying to make yogurt and it asks for 2 tablespoons freeze-dried bacteria.

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  1. In the freeze-drying process deep-frozen products are dried at temperatures below -18°C (0°F).

    No thawing of the product takes place and its quality is preserved.

    Sachets of freeze dried yogurt, which are available at speciality stores, are used as the starter cultures.

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