What is good French cheese that melts in casseroles well?

Question

I am looking for something with a nutty flavor and it must melt well.

Answer 1

brie is the best!!!!  velvety smooth and melts wonderfully!!!

Answer 2

Gruyere or Swiss Raclette cheese.

Answer 3

Gruyere

Answer 4

Either a Port Salut or its close cousin St. Nectaire would work well.  They are bot a semi-soft cheese, melt well and do have a nice nutty flavor without being ultra strong tasting.

Port Salut is widely available in the gourmet cheese sections of U.S. supermarkets.

Here's what it looks like:  http://en.wikipedia.org/wiki/Port_Salut