What is in the Los Cucos restaraunt's los cucos sauce?

Question

The butter, tomato, onion, mushroom sauce the put with Pollo Del Mar How do you make it??

Answer 1

The green Sauce?

Something like that:

Ingredients:

3 medium Avocados

1 can (32 oz size) Green Tomatillos

2 cloves Garlic

1 large Jalapeno (fresh, not pickled)

2 sprigs fresh Cilantro

2 teaspoons Salt

1 container (8 oz size) Sour Cream

1 teaspoon Fajita Seasoning

1 cup Water or as needed during blending

Directions:

Combine all ingredients on high in blender until smooth, adding water as necessary to thin down mix so that it blends smoothly in blender. Place in refrigerator for 4 hours.

Serve in dip bowls.

I have taste tested this recipe several times over. . It is important that all the ingredients are fresh except for the canned green tomatillos. If you need to eliminate Salt from your diet, replace Salt with half of large fresh white or yellow Onion. A primary ingredient of Fajita Seasoning is Monosodium Glutamate. If you are sensitive to this ingredient, you may need to remove it and replace with freshly ground pepper.