What is mould? eg plant or a bacteria/fungus?

Question

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Answer 1

Moulds are fungi.

Very common example of the mould is a bread mould or mucor.

The terms like green mould, brown mould, blue mpold are also used to describe them.

The term "mould" is a common name having no taxonomic significance.

It is applied to a variety of fungi which grow as semi-microscopic organisms, and whose mycelium tends to form a loose meshwork rather than a dense tissue. Thus the moulds are distinguished from the large fleshy fungi, the mushrooms etc. Moulds may belong to any of the classes of Fungi, but actually the great majority of species are either Phycomycetes or Fungi Imperfecti (form-class Deuteromycetes).

Moulds will be familiar to everyone as the growths that appear so frequently upon fruits and other foodstuffs. Almost always these moulds are species of Aspergillus and Penicillium. These are moulds, which reproduce by free spores, or conidia, and are distinguished by the characters of their spore-bearing stalks, or conidiophores. In Aspergillus the conidiophore arises form a vegetative mycelium called a foot-cell. This is larger than the filament of mycelium and when the spores are ripe it is often empty, i.e., it contains no protoplasm. The stalk itself is non-septate, without cross-walls. It ends in a swollen portion, the vesicle. From this expanded tip the conidia are formed in chains from the ends of a large number of little stalks, the sterigmata. In some cases the sterigmata are branched, the spores arising from the branches, or secondary sterigmata.

The body of Aspergillus can be divivded into a conidiophore, vesicle, sterigmata and chains of conidia

  

Aspergillus species are widespread, occurring in soil and also upon vegetable matter. The species grows best at rather high temperatures, 35 - 40°C. Aspergillus niger is probably the most common species. It is widespread and is one of the most troublesome contaminating moulds in the microbiological laboratory. It forms very large black globular spore heads. The sterigmata are branched. The conidia are round, black and prickly on the surface.

Aspergillosis refers to a number of disease states in human beings that are caused by Aspergillus. Aspergillus niger, A. flavus, and A. fumigatus, result in a range of reactions. Aspergillus is prevalent in the air and inhalation is common. Persons with a normal immune system are able to fight any infection. Aspergillosis is almost entirely limited to those with a compromised immune system, caused by drug therapies or disease. Microscopic identification of colonies and the characteristic septate hyphae and spores in the samples of sputum will confirm the diagnosis of the disease.

Penicillin is still one of the most widely used antibiotic agents. It is obtained from the Penicillium mould. In 1928 Alexander Fleming noted that the growth of colonies of the bacterium Staphylococcus aureus was inhibited in those areas of a culture that had been contaminated by the mould Penicillium notatum. Fleming isolated the mould and grew it in a fluid medium. He found that this produced a substance capable of killing many of the bacteria that cause disease in humans. In 1940, research workers developed an injectable agent for therapeutic use.

In Penicillium there is no foot-cell, the stalk arising from an undifferentiated cell of the mycelium. The conidiophore is septate and ends in a whorl of short branches, the metulae, each of which bears a whorl of little branches or sterigmata, which forms the conidia. The spore heads of Penicillium are seen to be looser than those of Aspergillus. They are more brush-like in appearance as compared with the compact globular or cylindrical spore heads of Aspergillus.

Species of Penicillium are more common than those of Aspergillus. They have, however, a lower optimum temperature, 25 - 30° C, and are not so troublesome in the microbiological laboratory, which commonly use a 37° C, incubator. Many species of Penicillium form green conidia. P. expansum is one of the most common of the green species of Penicillium causing a rot of apples. P. roqueforti is also a green species forming the mould spots in Roquefort cheese. P. camemberti forms a woolly, white aerial mycelium, with conidia which are of a light grey-green colour. On lemons and oranges may be found P. italicum (blue-green) and P. digitatum (olive-green).

Answer 2

Moulds are fungi, a group of very common organisms that also includes mushrooms and yeasts. Moulds are generally found in nature and are carried indoors from the outside.