What is new zealand's national dish?

Question

What is new zealand's national dish?

Answer 1

I believe it's roast lamb.

Answer 2

Lamb is one of them and a very popular Roast dinner on a Sunday. They also love there pumpkin and sweet potato with it . The maori people have a hangi when they celebrate with friends often. This is where they cook the meat and vegetables in the ground . Pavalova is one of the specialties for desert also Lamingtons. New Zealand has the best of fish and a huge variety. Very popular is the rainbow trout ,Oysters and whitbait.

Answer 3

Possibly a haangi - the traditional Maori feast with meat, fish and vegetables in an earth oven

Answer 4

Perhaps a roast meal, or perhaps a traditional Hangi.  Where hot rocks are used to cook your meal in the ground.  This normally consists of various meats, roast veggies (including Kumara) and other vegetables.

Answer 5

spam

Answer 6

Roast Lamb is the main dish

For seafood, whitebait fritters is also way up there as well as greenlip muscles etc...

Cooking a "hangi" is very nice, but mainly on speical occaisions and a feed for many! - A Hangi an ancient New Zealand Māori method of cooking food using super heated rocks buried in the ground in a pit oven.   Photo - http://www.nzhistory.net.nz/media/photo/...

Answer 7

NZ has great seafood and lamb.  Green lip mussels come to mind.

Answer 8

cheese