What is peach cobler?

Question

what are the ingredients? what does it taste like?

Answer 1

Cobbler is a traditional dish in both the United States and the United Kingdom, although the meaning of the term is quite different in each country. In the United States, it is usually a dessert consisting of a fruit filling poured into a large baking dish over a batter that rises through when baking. The batter forms as a dumpling within the cobbler as well as a crust for the top. In the United Kingdom it is usually a savoury meat dish, typically a lamb casserole, which is covered with a savoury scone-like topping—each scone (or biscuit) forming a separable cobbler. Fruit-based versions are also increasingly popular in the United Kingdom—although they still retain the separate cobbler (or biscuit) topping of the meat version—and savoury or meat versions are not unknown in the United States.

RECIPE

1 (29 ounce) can sliced peaches

2 tablespoons butter, melted

1 pinch ground cinnamon

1 pinch ground nutmeg

1 tablespoon cornstarch

1/2 cup water

1 cup milk

1 cup white sugar

1 cup all-purpose flour

2 teaspoons baking powder

1 pinch salt

1/2 cup butter

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.

In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.

Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.

Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Yield: 18 servings

Answer 2

Easy Peach Cobbler

1 large can peaches in heavy syrup

1 cup milk

1 cup sugar

1 stick butter

1 teaspoon vanilla

1 cup self rising flour

Melt butter in cake pan in 350° F. oven.

Mix flour, sugar, milk, vanilla in bowl it's okay if it's lumpy. Pour into pan.

Pour peaches in middle of mixture.

Bake for about 45 minutes.

Note: You can use other can fruit as well.  

Answer 3

not  quit  sure  but  i  have  a  feeling  it's  a  sin  and  only  cancelled  by  44  hail  mary's  and  30  bob  on  the  collection  plate ;- )

Answer 4

my mum uses to make this,its peaches stewd with sugar and then you put a ring of scones on the top its delicious.you can also make savoury mince cobbler.years ago i used to make liver and bacon cobbler perfect for cold winters days.

Answer 5

A peach cobbler is - A deep-dish fruit pie with a thick top crust.

6 large peaches, cut into thin wedges

1/4 cup sugar

1 tablespoon fresh lemon juice

1 teaspoon cornstarch

For biscuit topping

1 cup all-purpose flour

1/2 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

3/4 stick cold unsalted butter, cut into small pieces

1/4 cup boiling water

Preheat oven to 425°F.

Toss peaches with sugar, lemon juice, and cornstarch in a 2-qt. nonreactive baking dish and bake in middle of oven 10 minutes.

Make topping while peaches bake:

Stir together flour, sugar, baking powder, and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.

Remove peaches from oven and drop spoonfuls of topping over them. Bake in middle of oven until topping is golden, about 25 minutes. (Topping will spread as it bakes.)

Answer 6

Warm southern peach cobbler is sooooo good with ice cream on top when serving to your guest or for yourself.  Here are several different southern recipes:

http://www.cooks.com/rec/search?q=southe...

Answer 7

A cobbler is a dish that has the fruit on the bottom with the crust on the top.  A pie without a bottom crust.  

Answer 8

Cobbler - Cobblers are an American deep-dish fruit dessert or pie with a thick crust (usually a biscuit crust) and a fruit filling (such as peaches, apples, berries). Some versions are enclosed in the crust, while others have a drop-biscuit or crumb topping.