What is something different i can make with chicken breast?

Question

I'm sick of the same old stuff like cor don blur - schnitzel - satay- curry

anything but them lol

Answer 1

Take skinless boneless chicken breast put it in a skillet with a cup of salsa and cover it cook on low/ med heat for 20 minutes turning them once then take off the lid and continue to cook on low for another 10 minutes. till the salsa is thickened up a little turn off the heat and top it with a slice of velveeta cheese and the remaining salsa. serve with your favorite side dish and a nice salad.

Answer 2

try this one stir fry with vegetables in teriyaki sauce. just buy teriyaki sauce in a small bottle in the grocery if you just need little.

Answer 3

Try Chilli Chicken from Youtube. Vahchef explains it really well. Delicious. He suggests using dark meat, but I tried with breast and it was lip smacking good. His accent will make you laugh.

Answer 4

Cook boneless skinless chicken b*****s in a skillet with a little oil about 4 minutes per side on medium heat. Add one chopped onion, cook briefly and add 1 cup of chicken broth. Cook about 3 minutes then add one jar of spaghetti sauce. Turn heat to low, cover and let simmer until chicken is done, approximately 20 minutes. Meanwhile, cook some spaghetti following directions on the box. Drain the pasta and serve the chicken and sauce over the pasta.  Bagged salad and some Italian bread complete the meal.

Feeling more energetic? Dip the chicken in beaten egg and roll in bread crumbs before frying - voila. Chicken Parmigiana.

http://creativelittledaisy.typepad.com/c...

Answer 5

Campbell's Tasty 2-Step Chicken

From: Campbell's Kitchen

Prep: 5 minutes

Cook: 20 minutes

Serves: 4

Ingredients:

1 tbsp. vegetable oil

4 skinless, boneless chicken b*****s halves

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free, 25% Less Sodium or Healthy Request®)

1/2 cup water

Directions:

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes until it's well browned on both sides. Remove the chicken from the skillet.

Stir the soup and water in the skillet and heat to a boil. Return the chicken to the skillet.  Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

MY REVIEW:

ive made this recipe and its amazing!

it tastes even better if you make some white rice on the side

and put some of the mushroom sauce on top of it.

Enjoy!

Answer 6

http://www.allfavoriterecipe.com/RecipeD...

http://www.allfavoriterecipe.com/RecList...

Answer 7

Chicken Marsala

Ingredients

2 tsps. olive oil

1 medium onion, chopped

1-1/2 lbs. chicken breast halves, pounded to 1/4 inch thickness

1 cup dry Marsala wine

3/4 cup chicken stock

1 Tbsp. cornstarch, or arrowroot powder

salt and pepper, to taste

Instructions

In a large skillet over medium-high heat, heat the oil. Add the onion and sauté for 5 minutes. Add the chicken and cook on each side for 5 minutes. Add the wine and cook for about 4 minutes until the wine looks syrupy. In a small cup, dissolve the cornstarch or arrowroot powder in the stock. Add to the chicken and cook until the sauce is thickened, about 2 minutes. Add salt and pepper to taste

-

White cheese chicken lasagna - It has a white cheese sauce that's wonderful!

INGREDIENTS

9 lasagna noodles

1/2 cup butter

1 onion, chopped

1 clove garlic, minced

1/2 cup all-purpose flour

1 teaspoon salt

2 cups chicken broth

1 1/2 cups milk

4 cups shredded mozzarella cheese, divided

1 cup grated Parmesan cheese, divided

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon ground black pepper

2 cups ricotta cheese

2 cups cubed, cooked chicken meat

2 (10 ounce) packages frozen chopped spinach, thawed and drained

1 tablespoon chopped fresh parsley

1/4 cup grated Parmesan cheese for topping

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.

Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and salt, and simmer until bubbly.

Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. Remove from heat, and set aside.

Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles, the ricotta, and the chicken. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese.

Bake 35 to 40 minutes in the preheated oven.

----