What is that deep fried breadish ball with little vegetables inside at chinese restaurants called?

Question

yeah its like a little ball [the size of a munchkin] and its like crunchy on the outside and has kind of like a soft inside which is kind of the texture of thanksgiving stuffing and it has like vegetables but you dont feel them when you eat the ball. you can eat them with ketchup i think. pleasepleaseplease help =[

Answer 1

prawn ball?

it is made of ground prawn and some vegetables, rolled in cubed bread and fried.

Answer 2

It's a fried dumpling.  At Chinese restaurants it's sometimes called a fried wonton or Peking dumpling.

Answer 3

Tempura.