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I normally drink lots of tap water. I recently moved to an apartment that is only about 10 miles away from my old house. Here, the water looks and tastes the same as before. The problem is that I'm getting grossed out because I'm noticing that whenever there's a need to boil water, a white layer of some sort of film develops around the inside of the pan at the level where the water reaches. This also happens on mugs when I microwave water for tea or whatever. I'm using the same pans and mugs that I've always used. What is that?
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