Question:

What is the STAPLE NOODLE OF KOREA CALLED?

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what is the name of koreas main staple noodle?

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  1. Pho


  2. Hello!

    There are many noodles used in the Korean cusine.

    Infact,I listed a few...

    Dangmyeon - (cellophane noodles) - made from sweet potato starch, Often used in soup dishes

    http://www.flickr.com/photos/8236877@N06...

    Memil guksu -( buckwheat noodles; essentially the same as Japanese soba noodles.

    http://mykoreankitchen.com/wp-content/up...

    Olchaengi guksu - made with corn powder; originates from the Gangwon-do privince of South Korea

    http://www.flickr.com/photos/suddenly_su...

    Somyeon - very thin wheat flour noodles; similar to Japanese sōmen

    I hope that helps!
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